Broccoli Chinoise
From busmamawilliams 15 years agoIngredients
- 1 large bunch fresh broccoli (about 3 stalks) shopping list
- 1 Tablesp. sesame seeds shopping list
- 3 Tablesps. oriental sesame oil ( don't use the regular sesame oil as it has very different flavor; use oriental sesame oil only) shopping list
- 1 Tablesp. reduced-sodium soy sauce shopping list
- 1/2 teasp. sugar shopping list
- Freshly-ground black pepper to taste shopping list
- hot red pepper flakes to taste shopping list
How to make it
- 1) Cut the broccoli florets off the stalks. Peel the stalks & then cut on a slant into slices about 1/4" thick. Cut florets into bite-sized pieces. Wash broccoli & place on a steamer-rack, over a little gently-boiling water. Steam vegetables until tender-crisp ( about 5 to 7 minutes ). Cool broccoli immediately under cold running water.Drain broccoli well.Place in medium-size bowl.
- 2) In a heavy skillet over medium heat, toast the sesame seed until golden, shaking pan constantly to avoid burning seeds. Remove seeds from skillet & sprinkle over broccoli.
- 3) Combine remaining ingredients & mix very well with a wire whisk. Pour over broccoli; toss to mix well. Refrigerate until chilled.
People Who Like This Dish 6
- cherylannxo Santa Nella, CA
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- elgab89 Toronto, CA
- busmamawilliams Clifton, NJ
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The Rating
Reviewed by 5 people-
Great recipe! TY
elgab89 in Toronto loved it -
Sounds yummy!
markeverett in Riverside loved it -
Looks so good. I'd eat that chilled or hot. Maybe even over pasta. You got me thinking now :-)
tazoncaffeine in Manchester loved it
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