Recipe

Grilled Mojo Chicken Salad With Asparagus Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing... More Prep:15m Cook:20m Servings:6	Carterl
	easy

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Ingredients

1/2 cup orange juice concentrate

1/3 cup fresh lime juice

2 large garlic cloves, chopped

1 tablespoon chopped fresh mint

1 teaspoon dried oregano

1 teaspoon ground ginger

1/2 teaspoon salt, and pepper, to taste

6 tablespoons extra-virgin olive oil, plus extra for drizzling

1 3/4 pounds boneless skinless chicken breasts

3 oranges

1 bunch medium asparagus, tough ends snapped off

12 cups mixed salad greens

Directions

Whisk first seven ingredients plus 2 Tbs. oil in a 2-cup measuring cup.

Pour all but 3/4 cup of mixture into a gallon-sized zipper bag.

Add chicken; seal and refrigerate 30 minutes to 4 hours.

Whisk 1/4 cup of oil into remaining mixture for dressing.

Peel and section oranges.

Sprinkle asparagus with oil, salt, pepper.

Build a fire on only one side of grill (to conserve charcoal).

When coals are covered with white ash, place chicken on rack over direct heat, cover and grill until well browned, 4 to 6 minutes.

Turn, cover and grill another 4 to 6 minutes.

Remove chicken and add asparagus, spears perpendicular to rack. Grill 3 to 5 minutes, until well browned and just cooked through.

Remove chicken and let stand for 5 minutes or up to 1 hour.

Cut, crosswise, into 1/2-inch-thick slices.

Toss greens, oranges, salt and pepper with most of the dressing. Arrange salad in six shallow bowls.

Place chicken and asparagus over each.

Drizzle with remaining dressing.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds incredible and my kind of salad. Gotta try this one soon. Great post. You have my 5.

abermouse 1 year, 4 months ago said:
Yum!

boofie 1 year ago said:
Easy, fresh, and delicious. I love this! :)

Boof

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