Recipe

Rhubarb Dream Bars Recipe

	Bestcooker / All my dishes 1 year, 4 months ago The sweet-tart filling in these yummy bars perfectly complements the buttery crust to make a dessert you'll make again and again! Prep:10m Cook:20m Servings:9	Bestcooker
	sweettart

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Ingredients

Crust:

1 C. flour

5 T. powdered sugar

1/2 C. (1 stick) COLD butter

Filling:

2 eggs

3/4 C. sugar

1/4 C. flour

1/2 tsp. salt

2 C. cut up rhubarb

Directions

Heat oven to 350 degrees.

In a medium bowl, whisk together flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Pat evenly into the bottom of an 8-inch square baking pan. Bake about 15 minutes, until very lightly browned around the edges.

In the meantime, mix together eggs, sugar, flour, and salt in another medium bowl. Stir in rhubarb. Pour mixture evenly over hot crust and bake 20-25 minutes, until rhubarb is tender (use a sharp knife inserted in the middle to test). Cool completely in pan set on a wire rack. Cut into 9 squares to serve and top servings with whipped cream or ice cream, if desired.

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Comments

babskitchen 1 year, 4 months ago said:
Hey, bestcooker! This couldn't have come at a better time. I have some rhubarb I got a couple days ago and wanted to try something a little different instead of the usual rhubarb crunch! Thanks for posting, sounds good!

lilliancooks 1 year, 4 months ago said:
This does sound good!

bestcooker 1 year, 4 months ago said:
Let me know what you think, babs! My aunt shared the recipe with me and I think the crust is the richest I've ever had in something that isn't a cookie! I want to try it in my lemon bar recipe next time I make it.

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