Recipe

Zucchini-cornbread Spoonbread Recipe

	Pudgy47 / All my dishes 2 years, 6 months ago Freash Zucchini with creamy cheese and sour cream. Prep:15m Cook:25m Servings:4	Pudgy47
	spoonbread

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Fans

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Ingredients

3 cups shredded Zucchini

3 eggs

1 cup sour cream

1 cup grated chedder cheese (4 oz.)

1/2 cup chopped onion

1/2 cup melted butter

1/4 tps. salt

1 1/2 cups cornmeal

Directions

1- Heat oven to 400 F. Spray 1 1/2 quart gratin or baking dish with non stick cooking spray. Place Zucchini in large strainer set over bowl, let stand 10 minutes press or squeeze Zucchini to remove excess liquid.

2- In large bowl, whisk eggs until blened. Add sour cream, cheese, butter and salt, stir until combined. Stir in Zucchini and corm meal until blened. pour in gratin dish.

3- Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.

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Comments

tnacndn 2 years, 6 months ago said:
This sounds really good Pudgy, I gotta go find some zucchini....by the way when is it is season? I have never used zucchini myself.
Gem

notyourmomma 2 years, 6 months ago said:
Oh, I have to try this. I love spoon bread and my momma's recipe was wonderful, buttery and light. I love creamed zucchini; so this combines the best of both dishes.

mystic_river1 1 year, 11 months ago said:
WOW i AM GOING TO HAVE THIS for Christmas with my turkey!

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