Butter Horn Rolls
From chefmeow 15 years ago
- 15 minutes to make
- Serves 24
These are very tasty and so good warm with butter oozing over the top. Enjoy
Ingredients
- 1/2 cup warm water shopping list
- 2-3/4 teaspoons yeast shopping list
- 1 cup lukewarm milk shopping list
- 1/2 cup butter melted shopping list
- 1/2 cup granulated sugar shopping list
- 3 eggs well beaten shopping list
- 3/4 teaspoon salt shopping list
- 4-1/2 cups flour shopping list
How to make it
- In large mixing bowl dissolve yeast in warm water.
- Mix all ingredients in order given then let rise 3 hours in warm place
- Knead dough using flour and divide into two portions.
- Roll each portion into a large circle and brush with melted butter.
- Cut each circle into 16 pieces then roll each from big end to small and place on greased sheet.
- Let rise covered for one hour then bake at 350 for 15 minutes.
annieamie
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" It was excellent "