Butter Horn RollsFrom chefmeow 8 years ago
How to make it
- In large mixing bowl dissolve yeast in warm water.
- Mix all ingredients in order given then let rise 3 hours in warm place
- Knead dough using flour and divide into two portions.
- Roll each portion into a large circle and brush with melted butter.
- Cut each circle into 16 pieces then roll each from big end to small and place on greased sheet.
- Let rise covered for one hour then bake at 350 for 15 minutes.