Recipe

Butter Horn Rolls Recipe


Butter Horn Rolls Recipe Chefmeow / All my dishes
2 months, 3 weeks ago
These are very tasty and so good warm with butter oozing over the top. Enjoy
Prep:10m Cook:15m Servings:24

Chefmeow

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Ingredients
  • 1/2 cup warm water
  • 2-3/4 teaspoons yeast
  • 1 cup lukewarm milk
  • 1/2 cup butter melted
  • 1/2 cup granulated sugar
  • 3 eggs well beaten
  • 3/4 teaspoon salt
  • 4-1/2 cups flour

Directions
  1. In large mixing bowl dissolve yeast in warm water.
  2. Mix all ingredients in order given then let rise 3 hours in warm place
  3. Knead dough using flour and divide into two portions.
  4. Roll each portion into a large circle and brush with melted butter.
  5. Cut each circle into 16 pieces then roll each from big end to small and place on greased sheet.
  6. Let rise covered for one hour then bake at 350 for 15 minutes.

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Comments

buncobimbo 2 months, 3 weeks ago said:
This sounds good. I've never made yeast buscuits by hand...I should try. See how lazy one can get when they have a breadmaker? lol

annieamie 2 months, 3 weeks ago said:
Thanks for the recipe to try! This sounds easy and great!


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