Chorizo Upside Down Cornbread
From peetabear 16 years ago
- 20 minutes to make
- Serves 6
this is a recipe from the Texas Home Cooking cookbook... you can change the sausage or the cheese to change the flavor of the dish.. the recipe suggests that you use add some Jalapeno to the cornbread recipe.
Ingredients
- 1 pound bulk chorizo or chipotle chorizo shopping list
- 1 medium onion, chopped shopping list
- 1 medium green bell pepper, chopped shopping list
- 1 cup ( 4-ounces ) grated mild or medium cheddar cheese shopping list
- 1 recipe of your favorite corn bread shopping list
How to make it
- In a cast-iron skillet fry the chortizo with the onion and bell pepper over medium heat until the sausage is cooked through and the veggies are soft
- pour off and discard any fat from the skillet
- arrange the sausage in a layer in the skillet and sprinkle the cheese over it
- spoon the cornbread batter over the cheese layer
- bake in a 400' oven for 20 minutes or until the cornbread is lightly browned
- remove skillet from the oven
- let dish stand for 5 minutes
- run knife around the edge of the cornbread and invert the skillet onto a plate.
- serve immediately
People Who Like This Dish 10
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The Rating
Reviewed by 6 people-
I've never heard of this before but it's got everything I love in it!I just can't wait to make this! Thanks!
busmamawilliams
in Clifton loved it
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Gotta try this...It sounds amazingly good...:)
wynnebaer
in Dunnellon loved it
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This sounds really delicious AND is really an easy dish to put together. Thanks for the recipe.
joe1155
in Munchen loved it
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