Recipe

Chorizo Upside Down Cornbread Recipe

	Peetabear / All my dishes 1 year, 5 months ago this is a recipe from the Texas Home Cooking cookbook... you can change the sausage or the cheese to change the flavor of the dish.. the recipe suggests that you use add some Jalapeno to the cornbread recipe. Prep:20m Cook:20m Servings:6	Peetabear
	mexican cornbread casserole

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Ingredients

1 pound bulk chorizo or chipotle chorizo

1 medium onion, chopped

1 medium green bell pepper, chopped

1 cup ( 4-ounces ) grated mild or medium cheddar cheese

1 recipe of your favorite corn bread

Directions

In a cast-iron skillet fry the chortizo with the onion and bell pepper over medium heat until the sausage is cooked through and the veggies are soft

pour off and discard any fat from the skillet

arrange the sausage in a layer in the skillet and sprinkle the cheese over it

spoon the cornbread batter over the cheese layer

bake in a 400' oven for 20 minutes or until the cornbread is lightly browned

remove skillet from the oven

let dish stand for 5 minutes

run knife around the edge of the cornbread and invert the skillet onto a plate.

serve immediately

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Comments

busmamawilliams 1 year, 5 months ago said:
I've never heard of this before but it's got everything I love in it!I just can't wait to make this! Thanks!

lilliancooks 1 year, 5 months ago said:
Sounds yummy and unique!!!

wynnebaer 1 year, 5 months ago said:
Gotta try this...It sounds amazingly good...:)

joe1155 1 year, 5 months ago said:
This sounds really delicious AND is really an easy dish to put together. Thanks for the recipe.

annieamie 1 year, 1 month ago said:
The second I saw the title of your recipe, I knew that I'd be making it! What a great combo of flavors! Thanks so much for sharing this one!!!

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