Turporken roll Challenge or Turporken roll
From mark555 15 years ago
- 45 minutes to make
- Serves 6
This started out as Dmajors’ Turporken challenge to find a sauce. This is what it evolved to as I am not big on deep fried meat. We used the cranberry mustard sauce as a dip.
Ingredients
- 1 lb ground pork shopping list
- 1 tsp Cajon seasoning shopping list
- 1 clove minced garlic shopping list
- 1 lb ground turkey shopping list
- 1 tsp Cajon seasoning shopping list
- 1 clove minced garlic shopping list
- thin sliced ham about 8-10 slices shopping list
- 1 package stove top pork stuffing prepared as to directions on box shopping list
- Sauce shopping list
- 1 can whole cranberry sauce shopping list
- ½ cup cranberry juice shopping list
- 3 Tbls Dijon mustard shopping list
- 1 tsp prepared mustard shopping list
- Cook over med to low heat until thickened shopping list
How to make it
- Mix ground turkey with Cajon seasoning & clove minced garlic
- Flatten or roll our ground turkey onto wax paper, parchment or silicon sheet about 13” X 11”
- Top ground turkey with ham
- Mix ground pork with Cajon seasoning & clove minced garlic
- Flatten or roll our ground pork onto wax paper, parchment or silicon sheet about 13” X 11” roll out over turkey and ham.
- Top with prepared stuffing
- Roll up like a jelly roll so that you end up with a 11” loaf.
- Place seem side down on a roster pan with about 1 cup of water in roster
- Cook in a 350 degree oven for 45 minutes
The Rating
Reviewed by 4 people-
I like it! Thank you for joining the quest for the perfect sauce! It has been fun and I appreciate everyone for taking part in this! Have a wonderful night! Deb
dmajor
in Slidell loved it
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Cool idea with some great flavors. Let me know when you make yourself a cowhorpig and how long that takes to cook in a giant oven.
For a sauce for your unique dish I like cranberry/apple vinagrette with some agave.
floridiangourmet
in Hudson loved it
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