Recipe

Turporken Roll Challenge Or Turporken Roll Recipe

	Mark555 / All my dishes 1 year, 3 months ago This started out as Dmajors’ Turporken challenge to find a sauce. This is what it evolved to as I am not big on deep fried meat. We used the cranberry mustard sauce as a dip. Prep:15m Cook:45m Servings:6	Mark555
	not your normal turporken

Does this look good? Yeah! / Nope

Fans

busmamawil

dmajor

greekgirrr

Ingredients

1 lb ground pork

1 tsp Cajon seasoning

1 clove minced garlic

1 lb ground turkey

1 tsp Cajon seasoning

1 clove minced garlic

thin sliced ham about 8-10 slices

1 package stove top pork stuffing prepared as to directions on box

Sauce

1 can whole cranberry sauce

½ cup cranberry juice

3 Tbls Dijon mustard

1 tsp prepared mustard

Cook over med to low heat until thickened

Directions

Mix ground turkey with Cajon seasoning & clove minced garlic

Flatten or roll our ground turkey onto wax paper, parchment or silicon sheet about 13” X 11”

Top ground turkey with ham

Mix ground pork with Cajon seasoning & clove minced garlic

Flatten or roll our ground pork onto wax paper, parchment or silicon sheet about 13” X 11” roll out over turkey and ham.

Top with prepared stuffing

Roll up like a jelly roll so that you end up with a 11” loaf.

Place seem side down on a roster pan with about 1 cup of water in roster

Cook in a 350 degree oven for 45 minutes

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Comments

dmajor 1 year, 3 months ago said:
I like it! Thank you for joining the quest for the perfect sauce! It has been fun and I appreciate everyone for taking part in this! Have a wonderful night! Deb

gapeach55 1 year ago said:
Sounds pretty good and different. High 5!