How to make it

  • Heat the oven to 400 degrees F.
  • Season the chicken with the salt and peper.
  • Heat the oil in a dutch oven over medium high heat. Working in batches, cook the chicken, skinside down, until golden brown without turning. Turn and cook for 3 minutes more.
  • Spoon off and discard all but 1 tablespoon of fat. Remove the chicken.
  • Add the onion and bell pepper and cook for 2 minutes.
  • Add the broth and cook stiring for 1 minute.
  • Add the tomatoes and their juices, the paparika, and remaining salt. Bring to a simmer.
  • Return the chicken to the pot. Transfer to the oven and bake until the chicken is cooked through.
  • Meanwhile in a small bowl, combine the cucumbers and vinegar. Divide the chicken among plates and serve with a dollop of sour cream and the cucumbers.

Reviews & Comments 2

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  • notyourmomma 10 years ago
    Sounds delightful, very nice.
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  • paprikamama 10 years ago
    wow this is a bit different from what Im used to.......but I guess there are many different versions out there.....but still a delish dish
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