How to make it

  • Cook rice noodles per package, not too soft, drain, rinse to cool, set aside
  • Whisk all sauce ingredients together and set aside. (may need to heat up to incorporate p'nut butter)
  • In a large skillet(nonstick) place reg onion, carrot, 1/2 gr onion, meats or veg equiv, optional veg, a little water and saute to just crisp tender. Don't let scorch, add water a little at atime if needed but veg should provide enough. You could use oil here for the saute if you'd like.
  • add noodles and sauce and toss well to incorporate (cooking tongs help well here)
  • Add basil and bean sprouts and toss until heated through
  • At plating/serving sprinkle with chopped p'nuts and remaining green onion.

Reviews & Comments 4

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    " It was excellent "
    choclytcandy ate it and said...
    5 Forks!
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  • krumkake 10 years ago
    One of my fave Thai dishes, and your recipe sounds delicious - can't wait to try this one. Thank you!
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    " It was excellent "
    lunasea ate it and said...
    Oh yummmm - I love Pad Thai and I'll be trying your recipe soon. Thanks so much for sharing! :) Vickie
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    " It was excellent "
    elgab89 ate it and said...
    Saved it!
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