Picadinho A Brasiliera
From cherylannxo 15 years ago
- 100 minutes to make
- Serves 8
This is an authentic Brazilian ground beef and vegetable recipe, which I tweaked to my families liking. Who says beef has to be boring! Serve over hot white rice. "Famous words of a lady called Woman Whisking"
Ingredients
- 1/2 cup olive oil shopping list
- 2 onions, chopped shopping list
- 4 cloves garlic, chopped shopping list
- 2 lbs. lean ground beef shopping list
- 3 stalks celery, finely chopped shopping list
- 1 green bell pepper, finely chopped shopping list
- 6 eggs shopping list
- 1 (15.5 oz.) can diced tomatoes, in tomato sauce shopping list
- 1 cup fresh parsley, chopped shopping list
- 1 1/2 cups red wine shopping list
- 1/4 tsp. crushed red pepper flakes, or to taste shopping list
- salt , to taste shopping list
How to make it
- Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep golden brown, 15-20 minutes. Stir frequently while the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley in a mixing bowl; mix until thoroughly combined.
- Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover and simmer 15 minutes. Stir in the red wine, pepper flakes and salt. Continue simmering, covered, until the liquid is reduced, about 1 hour. Serve over hot cooked rice. OMG, this has made me hungry!
The Rating
Reviewed by 5 people-
This sounds interesting, had to print it off.
mark555
in Center Of The World Ma' Center Of The World loved it
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I have saved it and have to try it!
elgab89
in Toronto loved it
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Yum, this one is bookmarked for use in the near future. Greatness. You have my 5.
chefmeow
in Garland loved it
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