Apple Nut Cake
From recipesrule 15 years ago
- 70-90 minutes to make
- Serves 12
Got this recipe out of the T.V. Times magazine years ago. It was a big hit with family and friends alike. Thought I'd lost it, but came across it while cleaning out some kitchen drawers. If you like apples, you'll love this cake. Read more Takes time to bake, but its worth it. See less
Ingredients
- 3 1/2 tart apples, peeled shopping list
- 1 cup chopped walnuts or pecans shopping list
- 1 1/2 cups vegetable oil shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup brown sugar,packed shopping list
- 3 lg. eggs shopping list
- 3 cups all-purpose flour shopping list
- 2 tsp cinnamon shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp freshly grated nutmeg shopping list
- 1/2 tsp salt shopping list
- ******************************************************************************** shopping list
- GLAZE: shopping list
- 3 Tbsp butter shopping list
- 3 Tbsp light brown sugar shopping list
- 3 Tbsp sugar shopping list
- 3 Tbsp heavy cream shopping list
- 1/2 tsp vanilla shopping list
How to make it
- Preheat oven to 325F ( 160C). Generously grease and flour a 10" tube pan.
- In a bowl, combine oil and sugars.
- Add 3 eggs and beat well.
- In a separate bowl sift dry ingredients. Add to first mixture and blend thoroughly.
- Peel and dice apples into large pieces and fold into batter along with nuts
- Spread batter evenly in pan and bake 75 - 90 minutes ( 1 /14 - 1 1/2 hrs)
- Cool in pan about 20 minutes, then turn onto wire rack.
- *******************************************************************************
- To make glaze:
- Combine ingredients in a heavy saucepan and bring to a boil over medium heat.
- Boil 1-3 minutes, spread over warm cake and serve.
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