Chinese Broccoli
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
I obtained this from an estate sale a few years ago and have made it several times. It is very good. Enjoy.
Ingredients
- 1 pound broccoli shopping list
- 3 tablespoons olive oil shopping list
- 1 small white onion diced shopping list
- 2 tablespoons soy sauce shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon cornstarch shopping list
- 1/2 cup chicken stock shopping list
How to make it
- Wash broccoli and cut into 1-inch pieces.
- Heat olive oil in a skillet and cook onion until golden.
- Add broccoli and cook over medium heat stirring constantly for 3 minutes.
- Add soy sauce and sugar.
- Blend cornstarch and chicken stock then add to broccoli mixture.
- Cook over high heat for 1 minute stirring constantly until thickened.
The Rating
Reviewed by 6 people-
Hi Chef,
I just made this recipe tonight for dinner and it was a big hit. In fact, I've made a note to myself: DON'T START THE SERVING BOWL ON THE END OF THE TABLE WHERE THE TEENAGE BOYS SIT (or there won't be any left for people on the other en...more
mbeards2
in Omaha loved it
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Yummy! The only thing I did differently was turn my heat to low & cover it, stirring occasionally and cooked for longer - about 8-10 minutes, b/c the other things I was cooking needed more attention. Turned out great! Thanks.
DetroitTokyo
in Detroit loved it
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" It was excellent "
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