Recipe

Bens Favorite Savory Bread Pudding With Sausage And Escarole An Egg Bake Recipe

	Melissasue / All my dishes 2 years, 12 months ago This is a really yummy egg bake type dish that is easy to make and is, as the name implies, savory. We prefer to eat it with Cholula or some other hot sauce. Prep:20m Cook:40m Servings:8	Melissasue
	egg bake spicy sausage

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Fans

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Ingredients

4 large eggs

1 lb ground sausage (we prefer spicy)

4oz escarole (one bunch without the stalk/white parts)

2 Tbsp Olive Oil

1 onion (thinly sliced)

2 cloves minced garlic.

2 c whole milk (I use whatever is on hand usually 1%)

1 c shreaded swiss or Gruyere

10 c cubed french style bread (most of a loaf)

1tsp salt

1/4 tsp peper

1/8 tsp grated nutmeg

Directions

Fry onion in oil until golden.

Add garlic and sausage to brown.

Reduce heat to low and add chopped escarole.

Cook 1-2 min until wilted.

Whisk milk & eggs in a bowl.

Stir in cheese, bread cubes, salt pepper and nutmeg.

Add sausage mixture and stir to mix well.

Spread mixture into 9x13 buttered baking dish.

Bake at 375 until top is golden and knife in middle comes out mostly clean (35-45 min).

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Comments

ben 2 years, 12 months ago said:
This site states that it does not think I would like this very much, but I bet it would be ok. I am just not a fan of eggs.