Bens Favorite Savory Bread Pudding with Sausage and Escarole an egg bake
From melissasue 18 years ago
- 40 minutes to make
- Serves 8
This is a really yummy egg bake type dish that is easy to make and is, as the name implies, savory. We prefer to eat it with Cholula or some other hot sauce.
Ingredients
- 4 large eggs shopping list
- 1 lb ground sausage (we prefer spicy) shopping list
- 4oz escarole (one bunch without the stalk/white parts) shopping list
- 2 Tbsp olive oil shopping list
- 1 onion (thinly sliced) shopping list
- 2 cloves minced garlic. shopping list
- 2 c whole milk (I use whatever is on hand usually 1%) shopping list
- 1 c shreaded swiss or gruyere shopping list
- 10 c cubed french style bread (most of a loaf) shopping list
- 1tsp salt shopping list
- 1/4 tsp peper shopping list
- 1/8 tsp grated nutmeg shopping list
How to make it
- Fry onion in oil until golden.
- Add garlic and sausage to brown.
- Reduce heat to low and add chopped escarole.
- Cook 1-2 min until wilted.
- Whisk milk & eggs in a bowl.
- Stir in cheese, bread cubes, salt pepper and nutmeg.
- Add sausage mixture and stir to mix well.
- Spread mixture into 9x13 buttered baking dish.
- Bake at 375 until top is golden and knife in middle comes out mostly clean (35-45 min).
helewes
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