Recipe

Broad Bean And Feta Dip Recipe

	Chillidude / All my dishes 1 year, 4 months ago A smoky, spicy bean dip Prep:10m Cook:10m Servings:6	Chillidude
	easy dip

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Fans

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Ingredients

4 wholemeal Lebanese breads

2 cups broad beans, fresh is better but frozen is fine

100g marinated feta cheese

2 serrano chillies, deseeded and finely sliced

100g ricotta cheese

1 garlic clove, crushed

Extra virgin olive oil, to serve

Smoked paprika, hot variety

Directions

Place the Lebanese breads on 2 oven trays and lightly brush them with some of the olive oil, on both sides. Bake in the oven, turning occasionally, until crisp and lightly coloured.

Remove from oven and set aside.

Cook the broad beans in a large saucepan of salted boiling water for 5 minutes or until tender.

Refresh them under cold running water, drain well and peel.

Place the broad beans, feta, ricotta , chilli and garlic in the bowl of a food processor and process until almost smooth.

Transfer to a serving bowl. Drizzle with oil and sprinkle with paprika.

Break the Lebanese breads into large pieces and serve with the broad bean dip.

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Comments

greekgirrrl 1 year, 4 months ago said:
Love this...thanks.

minitindel 1 year, 4 months ago said:
I love this!!!!! anything with a little spice is for me yummmmmmm thank you

mjcmcook 1 year, 4 months ago said:
Hello....
This recipe sounds like it will taste
Really Good!
Thank-you for sharing a "5"FORK!!!!! recipe.
....mjcmcook....

elgab89 1 year, 4 months ago said:
This is a keeper! I have saved it!

auntybea 1 year, 4 months ago said:
Love this too!

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