Ingredients

How to make it

  • Place the Lebanese breads on 2 oven trays and lightly brush them with some of the olive oil, on both sides. Bake in the oven, turning occasionally, until crisp and lightly coloured.
  • Remove from oven and set aside.
  • Cook the broad beans in a large saucepan of salted boiling water for 5 minutes or until tender.
  • Refresh them under cold running water, drain well and peel.
  • Place the broad beans, feta, ricotta , chilli and garlic in the bowl of a food processor and process until almost smooth.
  • Transfer to a serving bowl. Drizzle with oil and sprinkle with paprika.
  • Break the Lebanese breads into large pieces and serve with the broad bean dip.

Reviews & Comments 6

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    " It was excellent "
    auntybea ate it and said...
    Love this too!
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    " It was excellent "
    elgab89 ate it and said...
    This is a keeper! I have saved it!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    This recipe sounds like it will taste
    Really Good!
    Thank-you for sharing a "5"FORK!!!!! recipe.
    ....mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I love this!!!!! anything with a little spice is for me yummmmmmm thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Love this...thanks.
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    " It was excellent "
    greekgirrrl ate it and said...
    Love this...thanks.
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