King Henry Pizza
From chefmeow 15 years ago
- 25 minutes to make
- Serves 8
KING HENRY PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981.
Ingredients
- 12 inch refrigerated pizza crust shopping list
- 1/2 pound ground pork sausage cooked and drained shopping list
- 2 ounces thinly sliced pepperoni shopping list
- 8 slices bacon cooked and crumbled shopping list
- 8 ounces mozzarella cheese shopping list
- Sauce: shopping list
- 14-1/2 ounce can diced tomatoes shopping list
- 8 ounce can tomato sauce shopping list
- 2 cloves garlic pressed shopping list
- 1/2 tsp dried oregano shopping list
- 1/8 teaspoon garlic salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- Combine all sauce ingredients in a medium saucepan then bring to a boil stirring constantly.
- Reduce heat and simmer uncovered 5 minutes stirring often.
- Spread sauce over pizza crust and top evenly with remaining ingredients.
- Bake at 425 for 10 minutes or until bubbly.
People Who Like This Dish 4
- aussie_meat_pie My Kitchen, AU
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- cameo55 Saint Peters, MO
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Fantastic rcipe! I love the sauce and I am eager to try it.
bluewaterandsand
in GAFFNEY loved it
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Sounds good, chef! I actually have ALL the ingredients in the house! Gotta try it.
babskitchen
in Ft. Myers loved it
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