Cheddar Cornbread
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
CHEDDAR CORNBREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.
Ingredients
- 1 cup yellow cornmeal shopping list
- 1 cup all purpose flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup milk shopping list
- 2 eggs beaten shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- Combine first 5 ingredients in large mixing bowl then set aside.
- Combine milk, eggs and cheese then add to dry ingredients mixing well.
- Pour batter into a hot greased cast iron skillet then bake at 425 for 15 minutes.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- carmenperez Hormigueros, PR
- jeffsgirl Medford, OR
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
I love cheese corn bread! Sometimes I will add jap peppers.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "