Recipe

Cheddar Cornbread Recipe


Cheddar Cornbread Recipe
CHEDDAR CORNBREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.

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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs beaten
  • 2 cups shredded cheddar cheese

Directions
  1. Combine first 5 ingredients in large mixing bowl then set aside.
  2. Combine milk, eggs and cheese then add to dry ingredients mixing well.
  3. Pour batter into a hot greased cast iron skillet then bake at 425 for 15 minutes.

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Comments


I love cheddar corn bread. Make it all the time. ; ')


I love cheese corn bread! Sometimes I will add jap peppers.


Sounds great!


Hi Hunny
I just love your recipes
TY much



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