Recipe

Debs 3 Bean Burgundy Chili Recipe

	Dmajor / All my dishes 1 year, 3 months ago This is my signature chili. It is rich in flavor but not overly spicy. I serve this chili with hot cooked rice, and condiments on the side such as: sour cream, salsa, sliced green onions, chopped red onion, cheese, and tortilla chips. It is a really ... More Prep:10m Cook:25m Servings:8	Dmajor
	mexican chili

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Fans

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Ingredients

1 1/2 to 2 pounds ground sirloin or ground chuck

1 can red kidney beans,drained

1 can white navy beans,drained

1 can ranch style beans

1 can tomatoes

1 (15 oz) can of tomato sauce

1 can tomato paste(6oz) plus 2 cans of water(12 oz.)

1 large onion, chopped

1/2 cup chopped green bell pepper

3 cloves garlic, minced

2 cups mild or medium pace picante sauce

3 Tablespoons chili powder

2 teaspoons garlic powder

1 teaspoon cumin

1 1/2 Tablespoons olive oil

salt and black pepper to taste

1 to 1 1/3 cup burgundy

Directions

Heat 1 tbsp. oil in a large saucepan or pot over medium-high heat.

Add ground beef and cook until browned, stirring often.

Remove beef.

Add remaining oil and heat over medium heat.

Add onion,bell pepper and garlic and cook until tender.

Add tomatoes, tomato paste, salsa, water, garlic powder, chili power and cumin.

Heat to a boil.

Lower heat to low medium and return ground beef to pan.

Add beans and burgundy

.Cover and cook over low -medium heat for 30 minutes.

Season with salt and pepper to taste.

Serve with favorite toppings or over rice.

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Comments

mrgresch 1 year, 3 months ago said:
Looks good but you forgot to list how much burgundy!

dmajor 1 year, 3 months ago said:
Thank you friend for having my back! I guess its getting late I better go to bed before I forget something else! Good night! Deb

ccash 1 year, 3 months ago said:
I have tried this and it is very good! Every recipe I have gotten from you is great! keep sending the recipes.

trigger 1 year, 3 months ago said:
Chilly Dogs are a common request and I will use this recipe you have presented to us for our cookout next weekend. High Five Deb Yah!
Michael

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