Recipe

Easy Dill Pickles Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 4 months ago Makes 12 pints or 6 quarts. This is what I snack on.. Prep:20m Cook:5m Servings:12	Bluewateran
	easy dill pickles

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Ingredients

dozen pickling cucumbers -- see * Note

1 bunch dill

1 quart cider vinegar

8 cups water

1 cup pickling salt

12 garlic cloves - (to 16) -- peeled

Directions

* Note: Pickling cucumbers are cucumbers that are not less than

3-inches long and not more than 4-inches long.

Wash the cucumbers and remove any stems. Cover with cold water

and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 sprigs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes.

Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal.

This recipe yields 12 pints.

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Comments

minitindel 1 year, 4 months ago said:
I love dill pickles my mom always canned them ..we never bought a pickle growing up she always had big beautiful gardens and canned everything

henrie 1 year, 4 months ago said:
Sounds great, about how many pickling cucs does this recipe call for? You have my 5

dooley 1 year, 4 months ago said:
Been looking for this!! Thanks 5

lanacountry 1 year, 4 months ago said:
WONDERFUL..Many thanks and five * * * * *! :)

bengalfan 7 months, 3 weeks ago said:
My husband wants me to try dill pickles this year, this sounds like an easy recipe.

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