Ingredients

How to make it

  • * Note: Pickling cucumbers are cucumbers that are not less than
  • 3-inches long and not more than 4-inches long.
  • Wash the cucumbers and remove any stems. Cover with cold water
  • and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 sprigs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes.
  • Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal.
  • This recipe yields 12 pints.

Reviews & Comments 5

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  • bengalfan 6 years ago
    My husband wants me to try dill pickles this year, this sounds like an easy recipe.
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    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL..Many thanks and five * * * * *! :)
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    " It was excellent "
    dooley ate it and said...
    Been looking for this!! Thanks 5
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    " It was excellent "
    henrie ate it and said...
    Sounds great, about how many pickling cucs does this recipe call for? You have my 5
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    " It was excellent "
    minitindel ate it and said...
    i love dill pickles my mom always canned them ..we never bought a pickle growing up she always had big beautiful gardens and canned everything
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