Easy Dill Pickles
From bluewaterandsand 15 years ago
- 5 minutes to make
- Serves 12
Makes 12 pints or 6 quarts. This is what I snack on..
Ingredients
- dozen pickling cucumbers -- see * Note shopping list
- 1 bunch dill shopping list
- 1 quart cider vinegar shopping list
- 8 cups water shopping list
- 1 cup pickling salt shopping list
- 12 garlic cloves - (to 16) -- peeled shopping list
How to make it
- * Note: Pickling cucumbers are cucumbers that are not less than
- 3-inches long and not more than 4-inches long.
- Wash the cucumbers and remove any stems. Cover with cold water
- and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 sprigs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes.
- Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal.
- This recipe yields 12 pints.
The Rating
Reviewed by 6 people-
i love dill pickles my mom always canned them ..we never bought a pickle growing up she always had big beautiful gardens and canned everything
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds great, about how many pickling cucs does this recipe call for? You have my 5
henrie
in Savannah loved it
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Been looking for this!! Thanks 5
dooley
in Crossroads loved it
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