My Favorite Graham Crust
From michelle73 15 years ago
- 7 minutes to make
- Serves 1
This is the only graham crust I use. It's so good and holds up very well with any filling. Doesn't get soggy or fall apart, even when used with a liquidy filling. I hope you enjoy it!
Ingredients
- 1 1/3 cup graham crumbs shopping list
- 1/2 cup melted margarine shopping list
- 1/2 cup oats shopping list
- 1/4 cup brown sugar shopping list
- 1 tsp vanilla shopping list
- 1/8 tsp salt shopping list
- VARIATIONS shopping list
- For a chocolate crust add 5 Tablespoons cocoa shopping list
- For a peanut butter crust replace the 1/2 cup melted margarine with 1/2 cup melted peanut butter and 2 Tablespoons melted margarine shopping list
How to make it
- Mix all ingredients together and press into pie plate.
- Bake at 350 for 7 minutes.
- Let cool.
- For a 9x13 pan I make as above plus add 1/2 a recipe. I hope that makes sense LOL!
The Rating
Reviewed by 4 people-
There is nothing better than a home-made graham cracker crust. Those store bought crusts work in a jam....but go the extra mile and make this one!! Thanks for sharing!! Yummy
jett2whit
in Union City loved it
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I always love Graham crackers crust and this one is really perfect.
ahmed1
in Cairo loved it
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