Recipe

My Favorite Graham Crust Recipe

	Michelle73 / All my dishes 1 year, 4 months ago This is the only graham crust I use. It's so good and holds up very well with any filling. Doesn't get soggy or fall apart, even when used with a liquidy filling. I hope you enjoy it! Prep:5m Cook:7m Servings:1	Michelle73
	graham oats easy yummy chewy moist

Does this look good? Yeah! / Nope

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Ingredients

1 1/3 cup graham crumbs

1/2 cup melted margarine

1/2 cup oats

1/4 cup brown sugar

1 tsp vanilla

1/8 tsp salt

VARIATIONS

For a chocolate crust add 5 Tablespoons cocoa

For a peanut butter crust replace the 1/2 cup melted margarine with 1/2 cup melted peanut butter and 2 Tablespoons melted margarine

Directions

Mix all ingredients together and press into pie plate.

Bake at 350 for 7 minutes.

Let cool.

For a 9x13 pan I make as above plus add 1/2 a recipe. I hope that makes sense LOL!

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Comments

jett2whit 1 year, 4 months ago said:
There is nothing better than a home-made graham cracker crust. Those store bought crusts work in a jam....but go the extra mile and make this one!! Thanks for sharing!! Yummy

krumkake 1 year, 4 months ago said:
Love this, Michelle! Will try it next time I make a graham crust - your variations are perfect, too...I can see the pnut butter crust with a pnut butter pie - fantastic!

ahmed1 1 year, 4 months ago said:
I always love Graham crackers crust and this one is really perfect.

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