Recipe
My Favorite Graham Crust Recipe
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Michelle73 / All my dishes 1 month, 1 week ago
This is the only graham crust I use. It's so good and holds up very well with any filling. Doesn't get soggy or fall apart, even when used with a liquidy filling. I hope you enjoy it!
Prep:5m Cook:7m Servings:1
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 Michelle73 |
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Fans
Ingredients
- 1 1/3 cup graham crumbs
- 1/2 cup melted margarine
- 1/2 cup oats
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1/8 tsp salt
- VARIATIONS
- For a chocolate crust add 5 Tablespoons cocoa
- For a peanut butter crust replace the 1/2 cup melted margarine with 1/2 cup melted peanut butter and 2 Tablespoons melted margarine
Directions
- Mix all ingredients together and press into pie plate.
- Bake at 350 for 7 minutes.
- Let cool.
- For a 9x13 pan I make as above plus add 1/2 a recipe. I hope that makes sense LOL!
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jett2whit 1 month, 1 week ago said:
There is nothing better than a home-made graham cracker crust. Those store bought crusts work in a jam....but go the extra mile and make this one!! Thanks for sharing!! Yummy
krumkake 1 month, 1 week ago said:
Love this, Michelle! Will try it next time I make a graham crust - your variations are perfect, too...I can see the pnut butter crust with a pnut butter pie - fantastic!
ahmed1 1 month, 1 week ago said:
I always love Graham crackers crust and this one is really perfect.