Recipe

Layered Black Bean Lime And Sour Cream Dip Recipe

	Debwin / All my dishes 1 year, 3 months ago This quick and easy crowd pleaser gets a spicy kick from chipotle's....great party food. Prep:10m Servings:8	Debwin
	sour cream black beans garlic cheddar lime easy quick

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Fans

bluewatera

auntybea

morninlite

rosemarybl

sparow64

Ingredients

3 plum tomatoes,seeded

2 limes

19oz (540ml) can black beans

3 garlic cloves, cut in half

2tsp finely chopped chipotle in adobo sauce or chipotle tabasco

11/2csour cream

1/2c fresh coriander chopped

1c grated cheddar

2 green onions, sliced thin

Directions

Finely chop the tomatoes. Finely grate peel from limes, set aside. Drain beans, rinse. Place the beans, garlic and chipotle in a food processor; squeeze in 1T juice from 1 lime. Whirl until beans are pureed, add 1-2T of water if puree is too thick. Scrape into a large wide shallow serving bowl.

Place sour cream in a small bowl. Squeeze in 2T lime juice; stir in coriander and lime peel. Spread over bean puree. (If making ahead, cover and refrigerate overnight.

To serve bring to room temp. and scatter with the chopped tomatoes, then grated cheddar and then the chopped green onions.

Perfect with tortilla chips or pita chips

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Comments

rosemaryblue 1 year, 3 months ago said:
Wonderful recipe! Love that chipotle in adobo!

auntybea 1 year, 3 months ago said:
Sounds delish! Will try it very soon!

bluewaterandsand 1 year, 3 months ago said:
My family loves this stuff!

morninlite 1 year, 3 months ago said:
This sounds good! We discovered that chipotle helps keep the bugs away! The whole clan went to the mountains and only 3 of us had eaten the left over chipotle chicken before we left. We were the only ones not bugged!!

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