Layered Black Bean Lime And Sour Cream Dip
From debwin 15 years ago
- - to make
- Serves 8
This quick and easy crowd pleaser gets a spicy kick from chipotle's....great party food.
Ingredients
- 3 plum tomatoes,seeded shopping list
- 2 limes shopping list
- 19oz (540ml) can black beans shopping list
- 3 garlic cloves, cut in half shopping list
- 2tsp finely chopped chipotle in adobo sauce or chipotle tabasco shopping list
- 11/2csour cream shopping list
- 1/2c fresh coriander chopped shopping list
- 1c grated cheddar shopping list
- 2 green onions, sliced thin shopping list
How to make it
- Finely chop the tomatoes. Finely grate peel from limes, set aside. Drain beans, rinse. Place the beans, garlic and chipotle in a food processor; squeeze in 1T juice from 1 lime. Whirl until beans are pureed, add 1-2T of water if puree is too thick. Scrape into a large wide shallow serving bowl.
- Place sour cream in a small bowl. Squeeze in 2T lime juice; stir in coriander and lime peel. Spread over bean puree. (If making ahead, cover and refrigerate overnight.
- To serve bring to room temp. and scatter with the chopped tomatoes, then grated cheddar and then the chopped green onions.
- Perfect with tortilla chips or pita chips
The Rating
Reviewed by 5 people-
Wonderful recipe! Love that chipotle in adobo!
rosemaryblue
in CollegeTown loved it
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Sounds delish! Will try it very soon!
auntybea
in Vernon loved it
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My family loves this stuff!
bluewaterandsand
in GAFFNEY loved it
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