Recipe

Ripe Tomato Salad Recipe

Add Step-by-Step Photos	Pieplate / All my dishes 1 year, 4 months ago Fresh ingredients are key, particularly the basil and mint. It is as pretty as it is refreshing and delicious. Prep:10m Servings:6	Pieplate
	tomato feta cheese easy colorful refreshing summery satisfying

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elgab89

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Ingredients

1 lb. fresh ripe tomatoes

3-4 oz feta cheese

a handful fresh basil leaves

a tiny bouquet fresh mint leaves

red wine vinegar

olive oil

minced red onion or scallions, if desired

Directions

Cut tomatoes into rough chunks no larger than 3/4" cubes.

Crumble feta cheese coarsely over the tomatoes. There should be some big chunks. Feel free to add more if you wish.

Julienne the basil and mint (slice *thinly*).

If you want some onion, add no more than 2 T, cut very fine.

Dress with no more than 2 T. olive oil and at least 2 T red wine vinegar.

Taste and correct oil and vinegar if necessary.

You may serve this immediately, or let it ripen for up to 45 m.

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Comments

elgab89 1 year, 4 months ago said:
Very nice ingredients!

krumkake 1 year, 4 months ago said:
One of my favorite ways to eat tomatoes when they are bursting off the vine - never tried the addition of the mint bouquet, but I will do so now! Thanks!!

shepherdrescue 1 year, 3 months ago said:
I love tomato salad, never tried mint before though! Very unique and tasty!

cholena 11 months, 1 week ago said:
I love tomatoes .. dis sounds healthy and would love to try it soon .. thx

trigger 6 months ago said:
Nothing like garden ripe tomatoes and fresh garden mint to cool you off during a heat wave.
Five forks and a flag for beauty.

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