Recipe
Swiss Vegetable Casserole Recipe
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Melissasue / All my dishes 2 years, 11 months ago
This side dish is somewhat similar to the traditional "green bean casserole" that is often made at thanksgiving. I like this better though.
Prep:10m Cook:40m Servings:8
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 Melissasue |
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Fans
Ingredients
- 2 16 oz bags frozen veggies (broccoli, caulifllower, carrots) THAWED
- 1 can cream of mushroom soup
- 2/3 c sour cream
- 1 cup shreadded swiss cheese
- 1 can (2.8 oz) french fried onions (or a large can if you like)
- 1/2 tsp black pepper
Directions
- Stir soup, sour cream, pepper, vegetables, 1/2 of the onions and 1/2 of the cheese together.
- Pour mixture into a 9x13 baking dish - covered.
- Bake at 350 for 40 minutes or until veggies are tender.
- Sprinkle remaining onions and cheese on top
- Bake for an additional 5 minutes.
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Alterations
quasistatic 2 years, 10 months ago said:
Substitute chicken for the vegetables and this recipe would be the best.
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Ratings & Honors
Average score: 3.3 / 5
No. of ratings: 6
No. of ratings: 6
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chefmeow 2 years, 7 months ago said:
I made this over the weekend and it is fabulous. Thanks for sharing. I'm with you, the green bean casserole is great but this is better. Yummy.
melissasue 2 years, 7 months ago said:
Thanks for the comment - I should mention that the sassy suggested alteration below and low (2/5) ranking is from my husband who shuns vegetables!
No fair! :-)
edensong 2 years, 7 months ago said:
This reminds of a recipe I make, only I use half the amount of veggies and also add pimentos. It's one of my favorites. Shame on your hubby!
dancegypsy67 2 years, 5 months ago said:
Nice twist on the green bean casserole. It's on my list to try.
sweetwords 2 years, 4 months ago said:
This sounds great! I'll make it after my next grocery run.
sweetwords 2 years, 4 months ago said:
Made it! Small story: I realized it was similar to one I had tried a month ago - but that one was so bland it wasn't even worth experimenting to kick it up. Yours is WAY better, no experimentation needed!
suzq 1 year, 11 months ago said:
I have been to so many recipe sites - Allrecipes.com, Food Network, Betty Crocker, Velveeta.com, etc., etc. Wasn't exactly sure what I was looking for but knew I'd know it when I saw it. Having ham for Christmas and can't wait to try this recipe! Thank you!!!
silentwriter 1 year, 8 months ago said:
This sounds like a wonderful receipe and think I'll make it for my Sunday church group. Will let you know of these people go for it. I really think they just might!