Swiss Vegetable Casserole
From melissasue 17 years ago
- 40 minutes to make
- Serves 8
This side dish is somewhat similar to the traditional "green bean casserole" that is often made at thanksgiving. I like this better though.
Ingredients
- 2 16 oz bags frozen veggies (broccoli, caulifllower, carrots) THAWED shopping list
- 1 can cream of mushroom soup shopping list
- 2/3 c sour cream shopping list
- 1 cup shreadded swiss cheese shopping list
- 1 can (2.8 oz) french fried onions (or a large can if you like) shopping list
- 1/2 tsp black pepper shopping list
How to make it
- Stir soup, sour cream, pepper, vegetables, 1/2 of the onions and 1/2 of the cheese together.
- Pour mixture into a 9x13 baking dish - covered.
- Bake at 350 for 40 minutes or until veggies are tender.
- Sprinkle remaining onions and cheese on top
- Bake for an additional 5 minutes.
People Who Like This Dish 10
- reviews Anycity, Anystate
- edensong Nashville, TN
- leonora5 Kleinemonde, ZA
- silentwriter Middleburg, PA
- kimberlydawn Pauls Valley, OK
- bclectic Salt Lake City, UT
- melissasue Minneapolis, MN
- 2kids2cook4 Ontario, OR
- dancegypsy67 Nipomo, CA
- pintobean New Port Richey, FL
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The Rating
Reviewed by 6 people-
This reminds of a recipe I make, only I use half the amount of veggies and also add pimentos. It's one of my favorites. Shame on your hubby!
edensong
in Nashville loved it
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This sounds great! I'll make it after my next grocery run.
sweetwords
in Raleigh loved it
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Made it! Small story: I realized it was similar to one I had tried a month ago - but that one was so bland it wasn't even worth experimenting to kick it up. Yours is WAY better, no experimentation needed!
sweetwords
in Raleigh loved it
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