How to make it

  • Place arugula leaves into a large mixing bowl. Place raspberry vinegar, sugar and salt into a blender and blend for 15 seconds. With blender running on low, slowly drizzle canola oil in until emulsified. Pour into serving bowl and stir in poppy seeds.
  • Drizzle dressing slowly over arugula leaves while gently tossing to coat. Place onto 4 serving dishes. Top each salad with gorgonzola and toasted pecans.

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said... this!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Another great one! The sweet and sour taste of Raspberry Vinegar with the saltiness of Gorgonzola should work amazingly! Saved it!
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    " It was excellent "
    momo_55grandma ate it and said...
    different very interesting must try thanks
    Was this review helpful? Yes Flag

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