Recipe

Mediterranean Dip Recipe

	Chefmeow / All my dishes 2 years, 6 months ago This dip is so phenominal. When I make it I can never get enough. I usually make a double or triple batch since it is very popular at my house. Enjoy Prep:10m Cook:30m Servings:12	Chefmeow
	side appetizer dip spread mediterranean leek sour cream artichoke tomato feta cheese olives oregano colorful easy cheap elegant impressive

Does this look good? Yeah! / Nope

Fans

jimrug1

Ingredients

1 package leek recipe mix

16 ounces sour cream

14 ounces marinated artichoke hearts drained and chopped

1 medium tomato seeded and chopped

1/4 cup crumbled feta cheese

2 tablespoons chopped pitted oil cured olives

1/4 teaspoon dried oregano leaves crushed

Directions

Preheat oven to 350.

Combine all ingredients and spoon into a 1-quart casserole.

Bake for 30 minutes.

Serve with your favorite dippers.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

image 2 years, 6 months ago said:
If you have to triple the recipe to get enough, it must be real good. I'm going to give it a try. Thanks.

chefsharon 2 years, 6 months ago said:
I don't like using processed ingredients, like the leek mix. Is there a fresh alternative? Thanks, ~Sharon

chefmeow 2 years, 6 months ago said:
I don't know why fresh chopped leeks wouldn't work.

hottamale 2 years, 5 months ago said:
This sounds phenomenal, Cat! I'll be trying this soon.
PS: Congrats to you on the Spurs winning the Series. They also are phenomenal. Our hearts are breaking here in Cleveland, but we still love our Cavs! :)

silentwriter 1 year, 8 months ago said:
Oh gosh, another great receipe

jimrug1 1 year, 8 months ago said:
Hi Kat,

Thank you for your kind comments about the pork loin recipe. You have so many good sounding recipes, Im not sure where to start. I will be coming back many times to go through them more closely. This one caught my eye as I was scroling. Nice sounding flavor combo. I bet the aroma when it comes out of the oven is nice too... Thanks again Jim

chefmeow 1 year, 8 months ago said:
Your elcome and I love your recipes as well. Keep them coming. Cat

gingalee 9 months, 3 weeks ago said:
Hi thanks for saying you can use fresh leeks I live in New Zealand and we dont have leek recipe mix here

Add a Comment