How to make it

  • Graham Cracker Crust
  • Mix together, and spread by hand in a 9x11 baking dish.
  • Bake 8 to 10 min in a preheated oven at 350.
  • Cool
  • Ice Cream Fililng
  • Microwave ice cream for about 35 seconds - until softend.
  • In large bowl, add Ice Cream, and fold in the lemon-aide.
  • Fold together until mixed well.
  • Once blended, pour on top of Graham Cracker Crust.
  • Freeze for atleast 4 hours or until frozen, or over night.
  • Be sure to place plastic wrap over the pan.
  • Cut into squares and serve alone or with the rasberry topping.
  • COOL and yummy!

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Can't wait to try. Great post. You have my 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
    Was this review helpful? Yes Flag

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