Recipe
Scalloped Potatoes With Fresh Herbs And Sour Cream Recipe
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Grinchgirl / All my dishes 1 year, 4 months ago
These scalloped potatoes are the next level, fresh herbs smell awesome when it's cooking.
Prep:15m Cook:90m Servings:8
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 Grinchgirl |
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Fans
Ingredients
- 6 medium potatoes
- 2 small onions
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 garlic cloves minced
- 2 cups milk
- 3 tbsp finely chopped fresh basil
- 3 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh thyme
- 2 tbso finely chopped fresh oregano
- 1/2 cup sour cream
Directions
- Peel and finely slice potatoes and onions
- melt butter at medium heat
- add flour, salt, pepper, and minced garlic, cook and stir for 2 minutes
- add milk and stir constantly until mixture just starts to boil
- take off heat and mix in fresh herbs and sour cream
- layer half the potatoes and onions in a caserole dish, cover with sauce, lifting it a bit here and there so the sauce gets all through it, repeat with second half of potatoes, onions and sauce
- cover and bake at 350 F for 1 hour
- remove cover and bake for another 1/2 hour
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Alterations
vnova 4 months, 2 weeks ago said:
Too much garlic. Lose all the herbs except the chives. Stop writing recipes.
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Average score: 3.7 / 5
No. of ratings: 3
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elgab89 1 year, 4 months ago said:
I have a similar recipe (i use cream instead of milk - yours is probably healthier), but you add so much more herbs - sounds wonderful
vnova 4 months, 2 weeks ago said:
This is one of the WORST dishes I've ever tried. It came out as a GIANT, garlicky, GELATINOUS, mound of starch. IT was DISGUSTING to look at and to smell so I HAD TO THROW IT OUT. I didn't even put in all the herbs you suggested because it's just plain stupid and weird to put thyme, oregano and basil in with potatoes. WHY? Don't quit your day job...and I hope and pray it does NOT involve cooking. If your goal was to waste people's time and waste food, then mission accomplished!