How to make it

  • Peel and finely slice potatoes and onions
  • melt butter at medium heat
  • add flour, salt, pepper, and minced garlic, cook and stir for 2 minutes
  • add milk and stir constantly until mixture just starts to boil
  • take off heat and mix in fresh herbs and sour cream
  • layer half the potatoes and onions in a caserole dish, cover with sauce, lifting it a bit here and there so the sauce gets all through it, repeat with second half of potatoes, onions and sauce
  • cover and bake at 350 F for 1 hour
  • remove cover and bake for another 1/2 hour

Reviews & Comments 3

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  • shadow_dancer 8 years ago
    Why do you have to be so nasty? Just say you didn't care for the recipe, state why, or what you did to make it better to your taste buds...and leave the rest of your comments to yourself!
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    " It was not good "
    vnova ate it and said...
    This is one of the WORST dishes I've ever tried. It came out as a GIANT, garlicky, GELATINOUS, mound of starch. IT was DISGUSTING to look at and to smell so I HAD TO THROW IT OUT. I didn't even put in all the herbs you suggested because it's just plain stupid and weird to put thyme, oregano and basil in with potatoes. WHY? Don't quit your day job...and I hope and pray it does NOT involve cooking. If your goal was to waste people's time and waste food, then mission accomplished!
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    " It was excellent "
    elgab89 ate it and said...
    I have a similar recipe (i use cream instead of milk - yours is probably healthier), but you add so much more herbs - sounds wonderful
    Was this review helpful? Yes Flag

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