Recipe

Cheaters Chiles Rellenos Recipe

	Hollyeats / All my dishes 1 year, 4 months ago I love the flavor of chiles rellenos but hate the effort of making them properly. Voila! a recipe with all the flavor and hardly any of the agony. Enjoy! Prep:15m Cook:45m Servings:4	Hollyeats
	mexican easy tasty

Does this look good? Yeah! / Nope

Fans

mrspotatoh

mjcmcook

mark555

Ingredients

1 cup half-and-half

2 eggs

1/3 cup flour

1/2 lb. grated jack or Mexican white cheese

1/2 lb. grated sharp cheddar

1 8-oz. can tomato sauce

2 TBS taco or enchilada seasoning

3 4-oz. cans mild whole green chiles

Directions

Split open chiles, rinse out seeds and dry on paper towels.

Beat first 3 ingredients until smooth.

Grease a 9x9-in. pan.

Layer the chiles and cheese, pouring a small amount of the liquid on each layer.

End with cheese and pour remaining liquid evenly over the top.

Bake in a preheated 350° oven for 30 minutes.

Remove from oven; combine tomato sauce and taco seasoning and pour over top.

Return to oven for another 15 minutes or until a knife inserted in the center comes out clean.

Let stand for 5 minutes before cutting into 9 squares and serving.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chili

Or see more just like this

Comments

mrspotatohead 1 year, 4 months ago said:
We have similar opinions regarding Chiles Rellenos!

mark555 1 year, 4 months ago said:
I am throwing out my recipe for the same thing and going with this one! It sounds much better, I too am a chiles Rellenos fanatic.

mamat 1 year, 4 months ago said:
I love chili rellenos my fav, i'll be posting my mother in laws recipe soon it is strait from mexico and much easier i love it but i will try yours to thanks for posting it.

mjcmcook 1 year, 4 months ago said:
Hello....
I LOVE 'Chilies Rellenos'..! Your recipe sounds
so 'mouth-watering'...I can hardly wait to try it!
I really like your use of a 'taco seasoning' mix
with the tomato sauce. Your cooking method is a nice change from the 'deep frying' that so many of the recipes call for. Perhaps if more 'restaurants' used your recipe their 'Rellenos' would taste better!
A BIG "5"FORK!!!!!....'for sure'....!
....mjcmcook....