Recipe

Purple Bean And Tomato Salad Recipe


Purple Bean And Tomato Salad Recipe
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Simple, satisfying lunch made super easy, since all the stuff came out of my garden (except the hummus, which was storebought - Wendy and Barb's Skinny Dips is what I used). If you don't have purple beans (see the photo), which are exactly the same a... More

Jo_jo_ba

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Ingredients
  • 6 oz green or purple beans, chopped into 1" pieces
  • 3 tbsp Skinny Dips hummus
  • 1 tsp lemon juice
  • 1/4 tsp oregano
  • 1 sprig parsley, minced
  • 3 oz iceberg or Romaine lettuce, shredded
  • 1 plum tomato, halved lengthwise and sliced thinly
  • fresh-ground black pepper, to taste

Directions
  1. Steam the bean pieces 4 minutes over boiling water. Set aside.
  2. In a small bowl, mix together hummus, lemon juice, oregano and parsley. Set aside.
  3. Place lettuce in a salad bowl.
  4. Top with tomato slices and warm, steamed beans.
  5. Season with pepper.
  6. Pour hummus mixture overtop of everything, toss lightly to coat.
  7. Serve immediately.

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Amount Per Serving
Calories: 122.6
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 414.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 9.0 g
Protein: 5.9 g


I think I have tasted hummus once. Do you buy a certain kind?


What a Gr8t Idea..Using Hummas as the Salad Dressing....TY.


Looks and sounds good.


Your beans look amazing! Do they taste different (sweeter...)?


Nope, exactly like home grown greenies! As for sday5, I love Wendy & Barb's hummus (super garlicky) but it's a matter of preference. I made my own once or twice but I'm too lazy to do it all the time haha!


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