Purple Bean and Tomato Salad
From jo_jo_ba 15 years ago
- 5 minutes to make
- Serves 1
Simple, satisfying lunch made super easy, since all the stuff came out of my garden (except the hummus, which was storebought - Wendy and Barb's Skinny Dips is what I used). If you don't have purple beans (see the photo), which are exactly the same as green beans but purple (duh), just swap colours! Read more Yellow would work too, and the purple ones actually turn green as they cook. See less
Ingredients
- 6 oz green or purple beans, chopped into 1" pieces shopping list
- 3 tbsp Skinny Dips hummus shopping list
- 1 tsp lemon juice shopping list
- 1/4 tsp oregano shopping list
- 1 sprig parsley, minced shopping list
- 3 oz iceberg or romaine lettuce, shredded shopping list
- 1 plum tomato, halved lengthwise and sliced thinly shopping list
- fresh-ground black pepper, to taste shopping list
How to make it
- Steam the bean pieces 4 minutes over boiling water. Set aside.
- In a small bowl, mix together hummus, lemon juice, oregano and parsley. Set aside.
- Place lettuce in a salad bowl.
- Top with tomato slices and warm, steamed beans.
- Season with pepper.
- Pour hummus mixture overtop of everything, toss lightly to coat.
- Serve immediately.
People Who Like This Dish 4
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Reviewed by 2 people
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