Recipe

Frozen Cheesecake Recipe


Frozen Cheesecake Recipe
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What better way to enjoy cheesecake in the Summer?

Noir

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Ingredients
  • 1 cup Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 3/4 cup sugar
  • 1-1/3 cups orange juice
  • 2 cups blueberries, raspberries, cherries or sliced strawberries
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions
  1. PREHEAT oven to 325°F if using a silver 9-inch pan
  2. Mix graham cracker crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan. Bake 10 minutes: set aside.
  3. BEAT cream cheese and remaining sugar with electric mixer on medium speed until well blended. Add orange juice; mix well. Gently stir in berries and the whipped topping. Pour over crust.
  4. FREEZE 6 hours or until firm. Let stand at room temperature 15 minutes before cutting into 12 slices to serve.
  5. Store leftover cheesecake in freezer...enjoy anytime! :)

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Comments


My printer is running out of paper and my book is bulging thank you for another wonderful recipe.


Wow! sounds wonderful


I can not wait to try this one! Kinda like an "icecream pie" mixed with cheesecake. Too favorites combined! lol


I love cheesecakes, great post!


With it being just the 2 of us now, I make my cheesecakes and freeze it by the slice..I can never wait for it to thaw...Love this...:)


*wink* love it Noir!


My daughter will love this fantastic recipe!


I love cheesecake and this one sounds delish!!! Thanks for the great post! Freezing is a super trick that I have used for lots of things. I am going to have to look over more of your recipes when I can have more time. Lookin Good girl!!


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