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Home Korean Hamburger Steak

Bolognesesauce Recipe

Ingredients

How to make it

  • In a large skillet add the olive oil and saute the onion,carrot and celery for 10 minutes. Add the beef,garlic and break apart with a wooden spoon and stir frequently until pink dissapears. Drain grease. Add the anchovy paste, stock and tomatoes and break apart tomatoes while stirring. Cook until moisture dissapears ( around 25 minutes) add the oregano and basil and stir 1 minute. Add half of the reg milk and on a low heat simmer until the milk is almost gone. Add the other half of the milk and repeat. When the moisture is almost gone add the chocolate milk and cook another 15 minutes or so until moisture is gone. Mix in parm and. Serve over spaghetti.

Reviews & Comments 3

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  • justjakesmom 15 years ago
    This does sound different. Which is a good thing. What's the reasoning behind stirring the milk till its gone? Dumb question?
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    " It was excellent "
    robertg ate it and said...
    This I have to try,sounds right down my ally. Thanks for sharing......Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Wow! That is quite a surprise! I have to try this! I love unusual dishes
    Was this review helpful? Yes Flag

The Cook

mrgresch Milwaukee, WI

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