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Onion Corn Puffs With Chicken Salad Filling Recipe

Ingredients

How to make it

  • Preheat oven to 375*
  • To make Puffs, in a medium saucepan, combine water and shortening. Add flour, corn meal, and onion soup mix all at once. Cook and stir with a wire whisk, over medium heat until mixture leaves sides of pan. Remove from heat. Add eggs, one at a time, beating with the whisk, vigorously after each. Drop rounded Tablespoonfuls onto greased cookie sheet. Bake in preheated oven until deep golden brown. Remove from sheet immediately. Cool. Split and fill with chilled Chicken Salad Filling just before serving.
  • ----------------------------
  • To make Chicken Salad Filling, In a large bowl, combine all ingredients. Chill.
  • ---TIP: For appetizers, drop dough by teaspoonfuls onto greased cookie sheet. Bake at 375 for 25-30 minutes. Cool. Split and fill just before serving. Makes 4 dozen.

Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    Fabulous!
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    " It was excellent "
    lenora ate it and said...
    you get a 5!
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    " It was excellent "
    mystic_river1 ate it and said...
    These sound tasty. Thanks for the post. ^5
    Was this review helpful? Yes Flag

The Cook

cherylannxo Santa Nella, CA

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