Recipe

Maryland Chicken Supper Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago A casserole of creamy chicken, with a cheesy topping that the whole family can enjoy Prep:20m Cook:45m Servings:4	Cherylannxo
	casserole chicken biscuits easy creamy

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Ingredients

1 can cream of chicken soup

1 (4 oz.) can mushroom stems and pieces, drained

3 cups cubed cooked chicken

3/4 cup sour cream

1/2 cup chopped onion

1/2 cup chopped celery

1 tsp. salt

1 tsp. Worcestershire sauce

1/8 tsp. pepper

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--Drop Biscuits--

1/2 cup flour

1 tsp. baking powder

1/4 tsp. salt

1/2 cup shredded Cheddar cheese

1 Tbsp. chopped pimento

1 tsp. dried parsely flakes

2 Tbsp. milk

1 egg, beaten

Directions

Preheat oven to 375*

In a 1 1/2-quart casserole, combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper. Mix well. Cover. Bake in preheated oven for 30 minutes. Remove from oven. Stir to mix well. Drop Biscuits by tablespoonfuls around the edge of casserole. Bake in preheated oven for an additional 20-25 minutes or until golden brown.

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To make Drop Biscuits: In a medium bowl, combine flour, baking powder, salt, cheese, pimento, and parsley. Combine milk and egg. Add to dry ingredients, mixing only until blended.

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---TIP---

If you prefer more biscuit topping, use a 2-quart casserole, double the biscuit recipe and bake 30-35 minutes

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