Maryland Chicken Supper
From cherylannxo 15 years agoIngredients
- 1 can cream of chicken soup shopping list
- 1 (4 oz.) can mushroom stems and pieces, drained shopping list
- 3 cups cubed cooked chicken shopping list
- 3/4 cup sour cream shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1 tsp. salt shopping list
- 1 tsp. worcestershire sauce shopping list
- 1/8 tsp. pepper shopping list
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- --Drop Biscuits-- shopping list
- 1/2 cup flour shopping list
- 1 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 1 Tbsp. chopped pimento shopping list
- 1 tsp. dried parsely flakes shopping list
- 2 Tbsp. milk shopping list
- 1 egg, beaten shopping list
How to make it
- Preheat oven to 375*
- In a 1 1/2-quart casserole, combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper. Mix well. Cover. Bake in preheated oven for 30 minutes. Remove from oven. Stir to mix well. Drop Biscuits by tablespoonfuls around the edge of casserole. Bake in preheated oven for an additional 20-25 minutes or until golden brown.
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- To make Drop Biscuits: In a medium bowl, combine flour, baking powder, salt, cheese, pimento, and parsley. Combine milk and egg. Add to dry ingredients, mixing only until blended.
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- ---TIP---
- If you prefer more biscuit topping, use a 2-quart casserole, double the biscuit recipe and bake 30-35 minutes
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The Rating
Reviewed by 4 people-
Very nice! Something a bit different thank you for posting it.
mark555 in Center Of The World Ma' Center Of The World loved it -
Wonderful recipe!
grandmacooks in Somewhere In loved it
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