Recipe
Mardi Gras Mustard Recipe
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Dixiediner / All my dishes 1 year, 4 months ago
Just like they serve at Popeye's Chicken -
Prep:5m Servings:2
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 Dixiediner |
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Fans
Ingredients
- 2 tablespoons mayonaise
- 2 tablespoons Zatarain's Creole Mustard
- 2 teaspoons prepared horseradish (Kraft cream-style)
- 2 1/2 teaspons sugar or Splenda sugar substitute
Directions
- Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend.
- Serve as a dipping sauce for chicken strips or other cooked chicken or shrimp.
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lincolntoot 1 year, 4 months ago said:
Loving this!
notyourmomma 1 year, 4 months ago said:
Love this mustard...yum. A good dip for boiled shrimp too.
theoldprof 1 year, 4 months ago said:
Oh yeah. Gonna try this. And I think just like 'notyourmomma' does, this would be perfect with shrimp for what we call nibblies. Sorry, stupid name for appetizers. Oh well. Great recipe, you get my 5.
JJ
dixiediner 1 year, 4 months ago said:
Thanks......
Yeah, I is good on shrimp, too.
Enjoy
divaliscious 1 year, 4 months ago said:
Hey oldprof.... nibblies sound good to me when it comes with sauce this sounding good! Im in, for a large bucket of chicken or shrimp please... you definitely got my five - I know this is that good!
Leah
mjcmcook 1 year, 4 months ago said:
Hello...
I have always wondered just what was in 'Popeye's' mustard?
YOU have solved the mystery with this recipe!
Thank-you so much for sharing...."5"FORK!!!!!
....mjcmcook....