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Sweet And Spicy Seafood Dipping Sauce Recipe

Ingredients

How to make it

  • In a small saucepan, combine sugar, mustard, milk, horseradish, salt and paprika. Bring to a low boil over a low flame; simmer a minute or two and turn off heat. Transfer to a serving bowl. Cover with plastic wrap and let sit an hour or so to cool and for flavors to blend.

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