Blueberry Crunch Cake
From pleclare 15 years ago
- 45 minutes to make
- Serves 8
This is a great recipe to bring to a cook-out. Easy and delicious
Ingredients
- 1(20 oz) can crushed pineapple in juice shopping list
- 1(21 oz.) can blueberry pie filling shopping list
- 1(18.25oz) box butter recipe yellow cake mix shopping list
- 1c chopped pecans shopping list
- 3/4c butter,melted shopping list
How to make it
- Preheat oven to 350
- Pour pineapple with juice into a 9x13" baking dish;spread evenly over bottom of dish.Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling,level with a fork. Sprinkle pecans evenly over cake mix;drizzle with melted butter.
- Bake for 35 to 45 mins.,or till browned and bubbly.
- Note:The blueberry pie filling can be substituted with strawberry,blackberry,cherry or peach pie filling.
People Who Like This Dish 9
- ahmed1 Cairo, EG
- jett2whit Union City, GA
- kingscoob 46385, IN
- lasaf St. Paul, MN
- appril CA
- pat2me Nashua, NH
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- pinkpasta Upstate, SC
- lanacountry Macon, GA
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The Rating
Reviewed by 4 people-
This sounds wonderful & easy! Thanks! 5 forks!
lanacountry
in Macon loved it
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Oh yeah! This stuff is soooo good!
jett2whit
in Union City loved it
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This is really interresting my friend.Thanks for sharing.
ahmed1
in Cairo loved it
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