Recipe

Blueberry Crunch Cake Recipe


Blueberry Crunch Cake Recipe
This is a great recipe to bring to a cook-out. Easy and delicious

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Ingredients
  • 1(20 oz) can crushed pineapple in juice
  • 1(21 oz.) can blueberry pie filling
  • 1(18.25oz) box butter recipe yellow cake mix
  • 1c chopped pecans
  • 3/4c butter,melted

Directions
  1. Preheat oven to 350
  2. Pour pineapple with juice into a 9x13" baking dish;spread evenly over bottom of dish.Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling,level with a fork. Sprinkle pecans evenly over cake mix;drizzle with melted butter.
  3. Bake for 35 to 45 mins.,or till browned and bubbly.
  4. Note:The blueberry pie filling can be substituted with strawberry,blackberry,cherry or peach pie filling.

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Comments


This sounds wonderful & easy! Thanks! 5 forks!



Very nice!


Oh yeah! This stuff is soooo good!


This is really interresting my friend.Thanks for sharing.


Blueberry season is upon us!!! Thanks!


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