Funeral Potatoes
From auntiegails 15 years ago
- 30-45 minutes to make
- Serves 8
Comfort food. Always served at Mormon Funerals. Goes great with ham, lime green jello and homemade rolls!
Ingredients
- Ingredients: shopping list
- 6 cups diced potatoes* shopping list
- 1 can (10 ¾ oz.) cream chicken soup shopping list
- 1/2 soup can milk shopping list
- 1 cup sour cream shopping list
- 1 cup sharp cheddar cheese, grated shopping list
- 1/4 cup grated onion (optional) ** shopping list
- salt and pepper to taste shopping list
- 3 tablespoons butter, melted shopping list
- 3/4 cup corn flake crumbs shopping list
How to make it
- Directions:
- Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
- Combine soup, milk, sour cream, cheese, and onion
- (see **note below)
- and salt and pepper to taste.
- Mix well.
- Spread sauce over potatoes.
- Melt butter and combine with corn flake crumbs.
- Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
- Notes:
- * Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or sauté 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.
The Rating
Reviewed by 3 people-
This is truly comfort food - goes well with anything, so creamy and full of flavor...you just can't make do with one serving! My daughters ask for these whenever there's a "family function" to bring a dish to...they really are just plain delicious.
krumkake
in Chicago Suburbs loved it
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YUM!
angelgal
in New Philadelphia loved it
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Comfort food at its creamy, delicious best. Thanks so much! :) Vickie
lunasea
in Orlando loved it
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