Recipe
Cranberry Gorgonozola Appetizer Tart Recipe
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Fluffy24 / All my dishes 1 year, 4 months ago
This is a delisous appetizer for your next party or for the holiday's.
Prep:10m Cook:2025m Servings:12
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 Fluffy24 |
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Fans
Ingredients
- 1 refrigerated pie crust (from 15-ounce package), room temperature
- 8 ounce package cream cheese, softened
- 1/2 cup crumbled gorgonzola cheese, room temperature
- 2 tablespoons milk
- 1 large egg, lightly beaten
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pecans
Directions
- DIRECTIONS:
- Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
- Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.
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elgab89 1 year, 4 months ago said:
WOW! You did it again! This is really great, I can hardly wait to try it!
mjcmcook 1 year, 4 months ago said:
Hello....
May I ask, "why wait for the holidays?"
This recipe is so delicious that I must make it
before the 'day' is over!
Thank-you so much for sharing a "5"FORK!!!!! delight!
.....mjcmcook....
bluewaterandsand 1 year, 4 months ago said:
Fabulous recipe! I love this one!
markeverett 1 year, 2 months ago said:
I think this sounds perfectly delicious! And I agree with mjcm - why wait for a holiday!?
annieamie 1 year ago said:
Thanks for the recipe, Fluffy! It sounds delicious!