Recipe

Carmel Cream Brownie Trifle Recipe


Carmel Cream Brownie Trifle Recipe
This is not only delicious but makes quite a presentation dessert. Everyone loves it, kids & adults alike.

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Ingredients
  • 1 pkg. brownie mix
  • 1/4 c. water
  • 1/2 c. vegetable oil
  • 2 eggs
  • 1 pkg. chocolate fudge instant pudding & pie filling mix
  • 2 c milk
  • 1/4 c. caramel topping
  • 1 container (8 oz)frozen whipped topping, thawed
  • 1 c. chopped walnuts
  • 1 c. skor bar bits

Directions
  1. Heat oven 350. Bake brownie mix as directed on package for fudgelike brownies, using water, oil and eggs in rectangular pan, 13x9x2 inches. Cool completely, about 1 hour.
  2. Make pudding mix as directed on pkg. for pudding. Cut brownies into 1 inch pieces. Thoroughly stir caramel topping into whipped topping.
  3. Layer half each of the brownies, pudding, walnuts, skor bar bits and whipped topping mixutre in 3 qt. glass bowl; repeat.
  4. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Stove covered in fridge.
  5. Optional: Garnish with shaved chocolate.

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Comments


Dang!!! my waste line is gonna expand even more....This sounds wonderful...


Whoa! This sounds incredible!


Everything I love in a dessert!


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