Recipe

Tomato Vodka Cream Sauce Supreme Recipe

	Witchywoman / All my dishes 1 year, 4 months ago I love vodka cream pasta, so today I came up with this recipe because I needed to use an eggplant and had to disguise it somehow so my husband would eat it. Prep:30m Cook:120m Servings:6	Witchywoman
	italian easy delicious

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Ingredients

1/2 cup butter

1/2 teaspoon crushed red pepper flakes

1/2 cup vodka

1 large can Italian crushed tomatoes

1 cup heavy cream

1/2 cup grated romano cheese

1/2 cup grated parmesan cheese

1 pound mild Italian sausage

1 green pepper, chopped

1 large onion, chopped

1 cup sliced fresh mushrooms

2 cloves garlic, minced

1 small eggplant, peeled and diced

2 large tomatoes, chopped

salt and pepper to taste

1 tablespoon hot pepper sauce

1/4 cup chopped fresh parsley

Directions

In large pan, melt the butter until bubbly. Add crushed red pepper flakes and Italian tomatoes. Bring to a simmer. Add vodka. Let simmer for about 5 minutes. Add cheeses, let melt.

Add heavy cream. Turn to low and cover.

Meanwhile. in skillet, brown mushrooms in 1 tablespoon olive oil. Add green pepper, onion and garlic. Saute for about 5 minutes until soft. Add to the vodka sauce mixture. Brown Italian sausage and add to vodka sauce mixture.

Add diced eggplant and tomatoes to the vodka mixture along with hot sauce. Add salt and pepper to taste. Let simmer on low heat for roughly 60 minutes.

Add chopped parsley during the last 15 minutes of cooking.

Serve over pasta such as penne or fetticine.

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Comments

3boysmama 1 year, 4 months ago said:
A great way to disguise the eggplant. I'll be slipping this one past my husband, who considers pizza sauce a vegetable. Thanks for posting this one!