Recipe

Apple Cake Recipe


Apple Cake Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 6 months ago
English
Prep:10m Cook:30m Servings:6

Cherriepie

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Ingredients
  • 3 Granny Smith apples, peeled, cored and sliced into thin rings
  • Juice of 1/2 lemon
  • 50g unsalted butter
  • 1 1/4 cups of firmly packed brown sugar
  • 1 1/3 cups plain flour
  • 1 tsp baking powder
  • 1/4 tsp bicarb
  • 1 tsp ground cinnamon
  • 2 eggs
  • 75 ml sunflower oil
  • 200 ml full-cream milk

Directions
  1. Preheat oven to 180C.
  2. Slice apples and toss in lemon juice.
  3. Melt the butter in frying pan on low heat.
  4. Stir in 1/2 the brown sugar and cook for 2 minutes, stirring occasionally.
  5. Lay apples in pan, overlapping in a circular pattern. Remove from heat and set aside.
  6. Sift flour, baking powder, and bicarb into a large bowl. Stir in cinnamon and remaining sugar.
  7. In a separate bowl, whisk together eggs, oil and milk lightly.
  8. Add to dry ingredients and fold in with a wooden spoon.
  9. Pour batter over apples in the pan, then bake for 25-30 minutes, or until skewer inserted into the centre comes out clean.
  10. Cool in pan then invert onto platter.
  11. Serve cold with dulce de leche.

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