Cabbage Rolls
From darmorrow 15 years ago
- 180 minutes to make
- Serves 12
I've been making this for years but not often. It's time consuming so I always look for the biggest cabbage I can get. If it's really big, I double the recipe. Usually 1 cabbage roll is usually enough for person but I've seen my hubby eat 2 at one sitting. Read more :-) See less
Ingredients
- 1 large green cabbage shopping list
- 1 lb lean ground beef shopping list
- 1/2 c uncooked rice shopping list
- 2 eggs shopping list
- 1 small onion, grated shopping list
- 2 garlic cloves, mashed shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- ------ shopping list
- 16 oz tomato sauce shopping list
- 7 cups of diced tomatoes shopping list
- juice of 2 lemons shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/2 cup of brown sugar - if you double the recipe you don't need to double the sugar shopping list
How to make it
- Parboil the cabbage for about 2 - 3 minutes per leaf extraction.
- I find it easiest to use tongs and gently peel the cabbage leaf to the root. Then I use a knife to sever it from the cabbage head.
- I usually get two leaves at a time. Then set the timer and start all over again.
- Make sure to rinse under cold water to prevent overcooking.
- Set aside.
- Combine the first ingredients together.
- Place a mound of meat mix in the cabbage leaf. Fold and roll loosely.
- Heat the oven to 375 degrees.
- Line a roasting pan with the cabbage that you didn't use. Sice an onion thinly and place it on top.
- Top this with half of the diced tomatoes.
- Layer with the cabbage rolls, seam side down.
- Slice another onion on top. Pour on the tomato sauce mixture.
- Add the rest of the diced tomatoes.
- Bring to boil on top of the stove.
- Bake COVERED for one hour and UNCOVERED for 2 hours.
- Enjoy.
The Cabbage Rolls in the Casserole
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Cabbage Rolls in the Turkey Roaster
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On the Plate
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The Rating
Reviewed by 3 people
elgab89
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