Recipe

Cabbage Rolls Recipe

Add Step-by-Step Photos	Darmorrow / All my dishes 1 year, 3 months ago I've been making this for years but not often. It's time consuming so I always look for the biggest cabbage I can get. If it's really big, I double the recipe. Usually 1 cabbage roll is usually enough for person but I've seen my hubby eat 2 at one sitting. :-)... More Prep:60m Cook:180m Servings:12	Darmorrow
	beef rice cabbage onions timeconsuming easy tomatoes

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Cabbage Rolls in the

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jimrug1

elgab89

Ingredients

1 large green cabbage

1 lb lean ground beef

1/2 c uncooked rice

2 eggs

1 small onion, grated

2 garlic cloves, mashed

1 tsp salt

1/4 tsp pepper

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16 oz tomato sauce

7 cups of diced tomatoes

juice of 2 lemons

1 tsp salt

1/4 tsp pepper

1/2 cup of brown sugar - if you double the recipe you don't need to double the sugar

Directions

Parboil the cabbage for about 2 - 3 minutes per leaf extraction.

I find it easiest to use tongs and gently peel the cabbage leaf to the root. Then I use a knife to sever it from the cabbage head.

I usually get two leaves at a time. Then set the timer and start all over again.

Make sure to rinse under cold water to prevent overcooking.

Set aside.

Combine the first ingredients together.

Place a mound of meat mix in the cabbage leaf. Fold and roll loosely.

Heat the oven to 375 degrees.

Line a roasting pan with the cabbage that you didn't use. Sice an onion thinly and place it on top.

Top this with half of the diced tomatoes.

Layer with the cabbage rolls, seam side down.

Slice another onion on top. Pour on the tomato sauce mixture.

Add the rest of the diced tomatoes.

Bring to boil on top of the stove.

Bake COVERED for one hour and UNCOVERED for 2 hours.

Enjoy.

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Comments

elgab89 1 year, 3 months ago said:
I have never tried it with brown sugar. I will next time!

jimrug1 1 year, 3 months ago said:
This sounds good. I love stuffed cabbage. With a few spicing differences, this is the same process I am used to doing... Great post thanks.. Jim

lanijoy 1 year, 2 months ago said:
I just posted my stuffed cabbage recipe (holubki by baba) and found yours. I like to combine lots of recipes when I make something so I want to keep this. And I love your repertoire so will be watching what you add. Thanks.

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