Stir fry King Oyester Mushrooms
From littlesponger 15 years ago
- 10 minutes to make
- Serves 4
This is the side dish for Korean.
Ingredients
- 1 package King oyster mushrooms (bought from Asian Market) shopping list
- 1 tablespoon olive oil shopping list
- *sauce* 1 tablespoons sesame seed oil, 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon minced garlic shopping list
- 1 tablespoons sliced green onions shopping list
- 1/4 3teaspoon toasted sesame seed shopping list
How to make it
- Make the seasoning sauce by mixing the ingredients.
- Cut off the ends of mushroom, then wash them.
- Slice mushrooms 0.5 cm thickness and mix with sauce, then let it stand 15 minutes.
- Add olive oil on heated pan, then bake the seasoning mushrooms on each side about 3 minutes until brown.
- Garnish with sliced green onions and sesame seed.
The Rating
Reviewed by 4 people-
sounds wonderful thanks
momo_55grandma
in Mountianview loved it
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Those mushrooms look wonderful!
elgab89
in Toronto loved it
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Easy! Excellent!!
chillfin
in loved it
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