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Honey Barbequed Fish Recipe


Honey Barbequed Fish Recipe
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Marinade for an hour, toss on grill serve up with a salad and some grilled corn on the cob with lime chile butter... Yummy

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Ingredients
  • 1/4 cup homey
  • 1/4 cup chopped onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoon soy sauce
  • 2 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon minced fresh ginger root
  • 4 4oz tuna, swordfish, shark or other firm white fish.

Directions
  1. Combine all ingredients except swordfish in small bowl; mix well.
  2. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. I put in zip lock, and then in dish in case it leaks.
  3. Remove fish from marinade.
  4. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
  5. We have this with a nice tossed salad and grilled corn on the cob with lime chile butter. Soooooooo good!
  6. Do not overcook the Tuna or it will be dry..

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Comments


Sounds good.... yum! Will give it a try! :)


That picture is hilarious! wasn't that the huge squid they found? good stuff.


Who did the picture? Funny!


Terrific!


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