HALF MOONS
From mumtazcatering 15 years ago
- 30 minutes to make
- Serves 60
these half moons are amust finger -food in my home!!! really deliicous with either a chicken / steak/ veggie filling
Ingredients
- 625 ml water {2 1/2 cups} shopping list
- 625 ml cake flour {2 1/2 cups} shopping list
- 60 grams butter shopping list
- pinch salt shopping list
- spicy/plain breadcrumbs shopping list
- beaten eggs / milk for dipping shopping list
- fillings of choice:- once the filling is cooked i usually add for every 500g of filling 1TBS cornflour and 1/4 cup milk to make it a bit saucy. shopping list
- i also add 1/4 grated green pepper 1/4 grated red pepper 1/4 grated yellow pepper for the taste as well as colour shopping list
How to make it
- place water and butter in a saucepan,onceit starts to boil,add theflour and the salt,stir until mixture comes together into a ball
- remove from heat
- P.S.USE THE SAME CUP FOR MEASURING THE WATER AND CAKE FLOUR
- roll out hot pastry
- cut out rounds and put in filling of choice
- fold over with filling inside to form half moon ,use a fork to seal edges
- dip the half moons in milk / beaten eggs
- roll in breadcrumbs
- to my breadcrumbs i usually add some sesame seeds / dried parsley....for variations
- these freeze very well ....when needed ,i just place them in deep hot cooking oil...........yummy..........
The Rating
Reviewed by 7 people-
Mum, these sound addictive! I have to try them - so many possibilities with the fillings... great, versatile recipe. Thank you for sharing it!
krumkake
in Chicago Suburbs loved it
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sounds easy and a must have in family and friends gatherings, thanks!
magali777
in Mexico loved it
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This is a fantastic recipe! My grands will love helping with this.
bluewaterandsand
in GAFFNEY loved it
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