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Midgelet / All my dishes 1 year, 4 months ago
Another vacation recipe. Easy and unforgetable if you enjoy shrimp.
French bread to sop up any pan juices, yum!
Prep:60m Cook:10m Servings:4
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Midgelet |
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blondeberry 1 year, 4 months ago said:
I like it, thanks.
donman 1 year, 4 months ago said:
Sounds good to me :)
momo_55grandma 1 year, 4 months ago said:
Sounds great{Cant eat shrimp {sorry} tahnks anyway
valinkenmore 6 months, 3 weeks ago said:
I'm from New Orleans and this is the way it's done! Thanks for the wonderful recipe!