Recipe

Olives Wrapped With Anchovies Recipe

Add Step-by-Step Photos	Elgab89 / All my dishes 1 year, 5 months ago I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food. Prep:15m Servings:6	Elgab89
	easy spanish tapas

Does this look good? Yeah! / Nope

Fans

trigger

jrt_mom

mystic_riv

greekgirrr

jimrug1

Ingredients

24 anchovy fillets in oil, drained

48 pimento stuffed green onions drained

cracked hot pepper

Directions

Halve each anchovy. Wrap each fillet around each olive and secure with a toothpick. Arrange on a plate and spread on top the cracked hot pepper.

I forgot to take a picture of it when I made it, so I had to stop everybody at the table to munch on them and take a quick picture of what was left. :)

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Comments

cypress 1 year, 4 months ago said:
You know, I just might like this... and I might offer tzatziki sauce to dip them in!!!! Oo

elgab89 1 year, 4 months ago said:
And a shot of ouzo!

mystic_river1 1 year, 4 months ago said:
I love olives...anytime, anyway you fix them is good for me. This is special. ^5 and thanks for the post.
joymarie

jimrug1 1 year, 4 months ago said:
A bottle of ouzo, and a dish of these olives? Sounds like an instant party starter to me..;-)~
Another keeper ........ Jim

jrt_mom 1 year, 4 months ago said:
A niece lives in Italy and I'm fortunate enough to get pancetta, prosciutto, pomodoro secchi, parmigiano, etc at the receiving end. She once sent me a can of this and I will never forget it! This is really good!

greekgirrrl 1 year, 4 months ago said:
Delish!!

trigger 1 year, 1 month ago said:
Thank you Elga for posting this Tapas recipe.
I was recently turned onto Tapas style recipes when a Tapas style restaurant in the near by city of Worcester opened up.
Love these five forks

Michael

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