Olives wrapped with Anchovies
From elgab89 15 years ago
- - to make
- Serves 6
I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food.
Ingredients
- 24 anchovy fillets in oil, drained shopping list
- 48 pimento stuffed green olives drained shopping list
- cracked hot pepper shopping list
How to make it
- Halve each anchovy. Wrap each fillet around each olive and secure with a toothpick. Arrange on a plate and spread on top the cracked hot pepper.
- I forgot to take a picture of it when I made it, so I had to stop everybody at the table to munch on them and take a quick picture of what was left. :)
People Who Like This Dish 6
- jimrug1 Peoria, IL
- mystic_river1 Bradenton, Florida
- jodijames North Las Vegas, NV
- r8chreid NV
- trigger MA
- greekgirrrl Long Island, NY
- jrt_mom Metro Manila, PH
- elgab89 Toronto, CA
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The Rating
Reviewed by 5 people-
I love olives...anytime, anyway you fix them is good for me. This is special. ^5 and thanks for the post.
joymarie
mystic_river1
in Bradenton loved it
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A bottle of ouzo, and a dish of these olives? Sounds like an instant party starter to me..;-)~
Another keeper ........ Jim
jimrug1
in Peoria loved it
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A niece lives in Italy and I'm fortunate enough to get pancetta, prosciutto, pomodoro secchi, parmigiano, etc at the receiving end. She once sent me a can of this and I will never forget it! This is really good!
jrt_mom
in Metro Manila loved it
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