Recipe
Carrot Cake Recipe
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Loxy / All my dishes 1 year, 3 months ago
This cake is melt in your mouth goodness! I got the recipe from a friend many years ago. My friends and family love it.
Prep:15m Cook:40m Servings:812
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 Loxy |
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Ingredients
- Cake:
- 2 C sifted flour
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 ½ tsp salt
- 2 tsp cinnamon
- 2 C sugar
- 1 ½ C salad oil
- 4 eggs
- 2 C finely grated carrots
- 1 (8 ½ oz) can crushed pineapple, drained
- ½ C chopped nuts (optional)
- 1 (3 ½ oz.) can flaked coconut
- Cream Cheese Frosting:
- ½ C butter or margarine
- 1 tsp vanilla
- 1 (8 oz) pkg cream cheese
- 1 lb. confectioners sugar, sifted if lumpy
Directions
- Cake:
- Sift together first five ingredients.
- Add sugar, salad oil, and eggs; mix well.
- Add carrots, pineapple, coconut (and nuts, if desired)
- Blend thoroughly.
- Pour into 3 (9”) round layer cake pans that have been greased and floured.
- Bake at 350 for 35-40 minutes, until toothpick inserted into cake comes out clean.
- Remove from oven, cool for 10 minutes in pans.
- Turn out on wire racks and cool thoroughly.
- Fill layers and frost top and sides with Cream Cheese Frosting. Cake stores well in refrigerator for 2 weeks, if well covered.
- Frosting:
- Combine first three ingredients; cream well.
- Add confectioners sugar gradually, beating well.
- If mixture is too thick to spread, add a small amount of milk.
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grandmacooks 1 year, 3 months ago said:
Sounds wonderful!
jett2whit 1 year, 3 months ago said:
Okey dokey...one of my absolute favorites!! I added this to some groups for you.
lunasea 1 year, 2 months ago said:
Oh my - I love carrot cake!! This deserves a 25 fork rating but they'll only show 5 of them. But be assured that pressed the fifth fork five times. Heh. Thanks for sharing!
shine 1 year, 1 month ago said:
Now how did this recipe slip by me? I believe you submitted it just after I had done some research to make some carrot cake muffins. Nevertheless, this is a wonderful recipe!
Thank you :-)
Ray