Ingredients

How to make it

  • Cake:
  • Sift together first five ingredients.
  • Add sugar, salad oil, and eggs; mix well.
  • Add carrots, pineapple, coconut (and nuts, if desired)
  • Blend thoroughly.
  • Pour into 3 (9”) round layer cake pans that have been greased and floured.
  • Bake at 350 for 35-40 minutes, until toothpick inserted into cake comes out clean.
  • Remove from oven, cool for 10 minutes in pans.
  • Turn out on wire racks and cool thoroughly.
  • Fill layers and frost top and sides with Cream Cheese Frosting. Cake stores well in refrigerator for 2 weeks, if well covered.
  • Frosting:
  • Combine first three ingredients; cream well.
  • Add confectioners sugar gradually, beating well.
  • If mixture is too thick to spread, add a small amount of milk.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shine 6 years ago
    Now how did this recipe slip by me? I believe you submitted it just after I had done some research to make some carrot cake muffins. Nevertheless, this is a wonderful recipe!

    Thank you :-)
    Ray
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh my - I love carrot cake!! This deserves a 25 fork rating but they'll only show 5 of them. But be assured that pressed the fifth fork five times. Heh. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Okey dokey...one of my absolute favorites!! I added this to some groups for you.
    Was this review helpful? Yes Flag
  • grandmacooks 6 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes