Recipe

Carrot Cake Recipe

Add Step-by-Step Photos	Loxy / All my dishes 1 year, 4 months ago This cake is melt in your mouth goodness! I got the recipe from a friend many years ago. My friends and family love it. Prep:15m Cook:40m Servings:812	Loxy
	moistrich

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jett2whit

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Ingredients

Cake:

2 C sifted flour

2 tsp baking powder

1 ½ tsp baking soda

1 ½ tsp salt

2 tsp cinnamon

2 C sugar

1 ½ C salad oil

4 eggs

2 C finely grated carrots

1 (8 ½ oz) can crushed pineapple, drained

½ C chopped nuts (optional)

1 (3 ½ oz.) can flaked coconut

Cream Cheese Frosting:

½ C butter or margarine

1 tsp vanilla

1 (8 oz) pkg cream cheese

1 lb. confectioners sugar, sifted if lumpy

Directions

Cake:

Sift together first five ingredients.

Add sugar, salad oil, and eggs; mix well.

Add carrots, pineapple, coconut (and nuts, if desired)

Blend thoroughly.

Pour into 3 (9”) round layer cake pans that have been greased and floured.

Bake at 350 for 35-40 minutes, until toothpick inserted into cake comes out clean.

Remove from oven, cool for 10 minutes in pans.

Turn out on wire racks and cool thoroughly.

Fill layers and frost top and sides with Cream Cheese Frosting. Cake stores well in refrigerator for 2 weeks, if well covered.

Frosting:

Combine first three ingredients; cream well.

Add confectioners sugar gradually, beating well.

If mixture is too thick to spread, add a small amount of milk.

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Comments

grandmacooks 1 year, 4 months ago said:
Sounds wonderful!

jett2whit 1 year, 4 months ago said:
Okey dokey...one of my absolute favorites!! I added this to some groups for you.

lunasea 1 year, 3 months ago said:
Oh my - I love carrot cake!! This deserves a 25 fork rating but they'll only show 5 of them. But be assured that pressed the fifth fork five times. Heh. Thanks for sharing!

shine 1 year, 2 months ago said:
Now how did this recipe slip by me? I believe you submitted it just after I had done some research to make some carrot cake muffins. Nevertheless, this is a wonderful recipe!

Thank you :-)
Ray

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