Recipe

Easy Country Ground Beef And Corn Casserole Recipe


Easy Country Ground Beef And Corn Casserole Recipe
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TANGY TASTY CHEWY! A WONDERFUL FULL-MEAL IN ONE DISH!

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Ingredients
  • Easy Country Ground Beef And Corn Casserole
  • 1 1/2 pounds of lean ground beef
  • 1 cup of chopped onion
  • 1 - 12 ounce can of whole kernel corn, drained
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 small can tomato sauce
  • 1/4 cup of chopped pimiento
  • 3/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 cups of noodles, cooked and drained
  • 3 tablespoons of butter, melted
  • 1 cup of soft breadcrumbs

Directions
  1. ____________________
  2. Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup, tom. sauce, sour cream, pimiento, salt, and pepper. Mix well; then stir in the cooked noodles. Taste and
  3. add more seasoning if needed. Pour into a 2-1/2 quart casserole dish. Add the melted butter
  4. to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes or until hot & bubbly.
  5. ____________________

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Comments


Love those casseroles


Sounds really tasty and easy! I'll try it soon, thanks for posting! -Laura ;D


Wow a super ground beef and corn casserole thanks bunches


This sounds really good, I'm loving your country recipes!


Great!


Love a good casserole dish, and this sounds very tasty indeed...thanks, lana!


You can't beat a good casserole on busy days. Sounds delicious!


A must try....great post.


Think I'm making this for dinner tonight ! Thanks, Lana !! :) :) :)
Update: I did make this for dinner and it is most exellent!!! Thank-you,Lana!!!!!


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