Easy Country Ground Beef And Corn Casserole
From lanacountry 15 years ago
- 30 minutes to make
- Serves 6
TANGY TASTY CHEWY! A WONDERFUL FULL-MEAL IN ONE DISH!
Ingredients
- Easy Country ground beef And corn Casserole shopping list
- 1 1/2 pounds of lean ground beef shopping list
- 1 cup of chopped onion shopping list
- 1 - 12 ounce can of whole kernel corn, drained shopping list
- 1 can of cream of chicken soup shopping list
- 1 can of cream of mushroom soup shopping list
- 1 cup of sour cream shopping list
- 1 small can tomato sauce shopping list
- 1/4 cup of chopped pimiento shopping list
- 3/4 teaspoon of salt shopping list
- 1/4 teaspoon of black pepper shopping list
- 3 cups of noodles, cooked and drained shopping list
- 3 tablespoons of butter, melted shopping list
- 1 cup of soft breadcrumbs shopping list
How to make it
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- Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup, tom. sauce, sour cream, pimiento, salt, and pepper. Mix well; then stir in the cooked noodles. Taste and
- add more seasoning if needed. Pour into a 2-1/2 quart casserole dish. Add the melted butter
- to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes or until hot & bubbly.
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The Rating
Reviewed by 6 people-
wow a super ground beef and corn casserole thanks bunches
momo_55grandma
in Mountianview loved it
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You can't beat a good casserole on busy days. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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A must try....great post.
debwin
in Toronto loved it
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