Recipe

Raspberry Lemonade Recipe


Raspberry Lemonade Recipe
This looks like the best summer non-alcoholic drink ever! I found it in the Marlboro Country Cookbook "Morning Fires, Evening Lights". 1998

Munchy

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Ingredients
  • 5 cups water, divided
  • 1 1/2 cups sugar
  • 1 1/2 cups fresh lemon juice (from 6-8 lemons)
  • 1 10-ounce package frozen raspberries in syrup, thawed
  • lemon slices
  • mint sprigs (optional)

Directions
  1. Combine 3 cups water and sugar in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Boil gently, 1 minute.
  2. Cool to room temperature. In a large pitcher, combine lemon juice, cooled sugar mixture and remaining 2 cups water.
  3. Puree` raspberries with syrup in a food processor or blender. Strain mixture and discard seeds. Stir strained raspberry puree into lemonade. Cover and chill until cold. Serve in frosted glasses or over ice and garnish each serving with a lemon slice and mint sprig.
  4. Makes 10 servings.

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Comments


How refreshing...will go great with the Grilled Cheese Bread I just saw of yours!


Yummy!!! I love berry lemonade!


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