Raspberry Lemonade
From munchy 15 years ago
- 1 minutes to make
- Serves 10
This looks like the best summer non-alcoholic drink ever! I found it in the Marlboro Country Cookbook "Morning Fires, Evening Lights". 1998
Ingredients
- 5 cups water, divided shopping list
- 1 1/2 cups sugar shopping list
- 1 1/2 cups fresh lemon juice (from 6-8 lemons) shopping list
- 1 10-ounce package frozen raspberries in syrup, thawed shopping list
- lemon slices shopping list
- mint sprigs (optional) shopping list
How to make it
- Combine 3 cups water and sugar in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Boil gently, 1 minute.
- Cool to room temperature. In a large pitcher, combine lemon juice, cooled sugar mixture and remaining 2 cups water.
- Puree` raspberries with syrup in a food processor or blender. Strain mixture and discard seeds. Stir strained raspberry puree into lemonade. Cover and chill until cold. Serve in frosted glasses or over ice and garnish each serving with a lemon slice and mint sprig.
- Makes 10 servings.
People Who Like This Dish 7
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windy1950
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" It was excellent "