How to make it

  • Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat.
  • Stir until sugar dissolves.
  • Bring to a boil over medium heat; remove from heat.
  • Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
  • Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth.
  • Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth.
  • Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

Reviews & Comments 8

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  • ladyboo 4 years ago
    This is going to be great on my red velvet cake tomorrow.
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    " It was excellent "
    christinamasalha ate it and said...
    This sounds great...Bet it would be great on a spice cake or apple cake. Im saving this one for sure. 5 forks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This one goes to the collection! Saved it!
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  • gwencampbell 6 years ago
    WOW! Yum.
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    " It was excellent "
    pinkpasta ate it and said...
    5 FORKS...
    =0
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  • lanacountry 6 years ago
    Thanks Yal..yep Fish this is FABU on apple cake..
    I like to 'cook' mine down just a bit 'tan..er' :)
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    OOOO... Yummy, on any kind of cake, mabe apple cake? Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I thinks this is great! thanks
    Was this review helpful? Yes Flag

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